Tortelloni ricotta e spinaci

Packaged product Grains and Pasta Fini

Tortelloni ricotta e spinaci contains 289 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 260 kcal per 100 g across 1,133 products.

100 g provides 29% of the Daily Value for manganese, 23% of the Daily Value for copper and 12% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortelloni ricotta e spinaci by Fini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
10 gprotein
43 gcarbohydrates
8.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 8.1 g 10%
Saturated fat L 2.8 g 14%
Cholesterol L 79.6 mg 27%
Sodium L 400 mg 17%
Total carbohydrates L 43 g 16%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 36.4 µg4%
Vitamin C L 0 mg0%
Vitamin D L 0.38 µg2%
Vitamin E L 0.42 mg3%
Thiamin (B1) L 0.011 mg0.9%
Riboflavin (B2) L 0.09 mg7%
Niacin (B3) L 0.013 mg0.1%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.098 mg6%
Folate (B9) L 6.8 µg2%
Vitamin B12 L 0.29 µg12%
Calcium L 29.9 mg2%
Iron L 1.4 mg8%
Magnesium L 40.3 mg10%
Phosphorus L 152 mg12%
Potassium L 176 mg4%
Zinc L 1.2 mg11%
Copper L 0.21 mg23%
Manganese L 0.68 mg29%
Selenium L 0.28 µg0.5%
Iodine L 4.2 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 60%Fat: 26%289kcal / 100 g
  • Protein 14%
  • Carbohydrates 60%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese29%Copper23%Phosphorus12%Vitamin B1212%Zinc11%Magnesium10%Iron8%Riboflavin (B2)7%Pantothenic acid (B5)6%Vitamin B66%

Nutritional insights

  • Fiber2.2 gbelow the median for grains and pasta (median 2.2 g)
  • Sugars2.2 gbelow the median for grains and pasta (median 2.6 g)
  • Fat8.1 gabove the median for grains and pasta (median 7.6 g)
  • Saturated fat2.8 gbelow the median for grains and pasta (median 3 g)
  • Sodium400 mgbelow the median for grains and pasta (median 440 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water31.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L38.8 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L31.5 g
Alcohol L0 g

Product details

Brand
Fini
Barcode
8007490031264
Category
Stuffed pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasta 62%: wheat flour 63%, eggs 20%, durum wheat semolina, water, filling 38%: ricotta 33% (whey, milk, cream), crumbs (soft wheat flour, salt), spinach 12%, sunflower seeds oil, potato flakes, cheese (milk, salt, rennet, preservative: lysozyme from egg), cream, vegetable fibres (pea, oats, psyllium, citrus), water, salt, natural flavourings (contains milk), garlic, milk proteins,may contain nuts and soy, use by: see the printed date, packaged in a protective atmosphere, keep in a refrigerator at 4/6°c, eat after cooking and within3 days of opening, preparation: cook in salted boiling water for 3 minutes, drain and season as desired, 2 servings, the image is to illustrate the product,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggMilkCreamSunflower oilPotatoSaltGarlicWheat flourOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8007490031264. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortelloni ricotta e spinaci?

100 g of Tortelloni ricotta e spinaci has 289 kcal.

Is Tortelloni ricotta e spinaci high in protein?

Tortelloni ricotta e spinaci contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 14% of its calories come from protein.

How many carbs are in Tortelloni ricotta e spinaci?

Tortelloni ricotta e spinaci has 43 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortelloni ricotta e spinaci?

Tortelloni ricotta e spinaci contains 8.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Tortelloni ricotta e spinaci contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (29% DV), copper (23% DV), phosphorus (12% DV), Vitamin B12 (12% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortelloni ricotta e spinaci?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.