Calories in Tomatoes, canned, reduced sodium, cooked
Generic food Cooked Vegetables
Tomatoes, canned, reduced sodium, cooked contains 39 kcal per 100 g. A typical serving of 1 cup (240 g) provides about 94 kcal.
Roughly 60% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).
100 g provides 47% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for Vitamin C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 39 kcal | |
| Total fat C | 2.8 g | 4% |
| Saturated fat C | 0.7 g | 4% |
| Cholesterol C | 2 mg | 0.7% |
| Sodium C | 18 mg | 0.8% |
| Total carbohydrates C | 3.4 g | 1% |
| Dietary fiber C | 1.8 g | 6% |
| Total sugars C | 2.5 g | |
| Protein C | 0.78 g | 2% |
| Vitamin A C | 33 µg | 4% |
| Vitamin C C | 12.2 mg | 14% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.96 mg | 6% |
| Vitamin K C | 4.9 µg | 4% |
| Thiamin (B1) C | 0.56 mg | 47% |
| Riboflavin (B2) C | 0.054 mg | 4% |
| Niacin (B3) C | 0.69 mg | 4% |
| Vitamin B6 C | 0.12 mg | 7% |
| Folate (B9) C | 7 µg | 2% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 6.7 mg | 1% |
| Calcium C | 32 mg | 2% |
| Iron C | 0.56 mg | 3% |
| Magnesium C | 10 mg | 2% |
| Phosphorus C | 17 mg | 1% |
| Potassium C | 186 mg | 4% |
| Zinc C | 0.12 mg | 1% |
| Copper C | 0.051 mg | 6% |
| Selenium C | 0.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 32%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water92.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.95 g |
|---|---|
| Polyunsaturated fat C | 0.83 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.75 g |
| SFA 4:0 C | 0.018 g |
| SFA 6:0 C | 0.013 g |
| SFA 8:0 C | 0.007 g |
| SFA 10:0 C | 0.017 g |
| SFA 12:0 C | 0.02 g |
| SFA 14:0 C | 0.064 g |
| SFA 16:0 C | 0.39 g |
| SFA 18:0 C | 0.15 g |
| MUFA 18:1 C | 0.91 g |
| PUFA 18:3 C | 0.085 g |
| PUFA 20:4 C | 0.001 g |
| MUFA 16:1 C | 0.016 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 262 µg |
|---|---|
| Lycopene C | 2,660 µg |
| Lutein + zeaxanthin C | 83 µg |
| Retinol C | 11 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 92.3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 7 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Tomatoes
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatoes, sun-dried Dried or dry | 258 | 14.1 g | 55.8 g | 3 g |
| Tomatoes, sun-dried, packed in oil, drained Dried or dry | 213 | 5.1 g | 23.3 g | 14.1 g |
| Tomatoes, red, ripe, cooked Cooked | 18 | 0.95 g | 4 g | 0.11 g |
| Tomatoes, red, ripe, canned, packed in tomato juice Canned | 16 | 0.79 g | 3.5 g | 0.25 g |
| Tomatoes, red, ripe, canned, stewed Cooked | 26 | 0.91 g | 6.2 g | 0.19 g |
| Tomatoes, red, ripe, canned, with green chilies Canned | 15 | 0.69 g | 3.6 g | 0.08 g |
| Tomatoes, red, ripe, cooked, stewed Cooked | 79 | 2 g | 13.1 g | 2.7 g |
| Tomatoes, yellow, raw Raw | 15 | 0.98 g | 3 g | 0.26 g |
| Tomatoes, red, ripe, cooked, with salt Cooked | 18 | 0.95 g | 4 g | 0.11 g |
| Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Canned | 16 | 0.79 g | 3.5 g | 0.25 g |
| Tomatoes, green, raw Raw | 23 | 1.2 g | 5.1 g | 0.2 g |
| Tomato, red, ripe, raw Raw | 18 | 0.88 g | 3.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bitter melon, cooked Cooked | 41 | 0.82 g | 4.2 g | 2.7 g |
| Carrots, canned, reduced sodium, cooked, fat added, NS as to fat type Cooked | 45 | 0.58 g | 5.2 g | 2.7 g |
| Christophine, cooked Cooked | 44 | 0.86 g | 4.7 g | 2.9 g |
| Carrots, canned, reduced sodium, cooked with butter or margarine Cooked | 42 | 0.59 g | 5.2 g | 2.3 g |
| Carrots, canned, reduced sodium, cooked with oil Cooked | 49 | 0.57 g | 5.2 g | 3.1 g |
| Celery, cooked Cooked | 42 | 0.52 g | 3.5 g | 2.9 g |
| Carrots, canned, cooked, fat added, NS as to fat type Cooked | 47 | 0.63 g | 5.4 g | 2.7 g |
| Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type Cooked | 43 | 1.2 g | 4.4 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked tomatoes?
100 g of cooked tomatoes has 39 kcal. 1 cup (240 g): about 94 kcal. 1 whole (110 g): about 43 kcal.
How much protein is in cooked tomatoes?
Cooked tomatoes contains 0.78 g of protein per 100 g (2% of the 50 g Daily Value), or 1.9 g in 1 cup (240 g). About 7% of its calories come from protein.
How many carbs are in cooked tomatoes?
Cooked tomatoes has 3.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.5 g of sugars.
How much fat is in cooked tomatoes?
Cooked tomatoes contains 2.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
What vitamins and minerals does cooked tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked tomatoes?
100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Does tomatoes have the same nutrition cooked and dried or dry?
No. Per 100 g, tomatoes, canned, reduced sodium, cooked has 39 kcal, while tomatoes, sun-dried has 258 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709724. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.