Tomato Chutney
Packaged product Vegetables Aashirvaad
Tomato Chutney contains 117 kcal per 100 g. A serving, 15 g (15 g) provides about 18 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 155 kcal per 100 g across 25 products.
100 g provides 54% of the Daily Value for chloride, 36% of the Daily Value for Vitamin E and 26% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0.006 µg | 0% |
| Vitamin C L | 16.4 mg | 18% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 5.3 mg | 36% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 22.3 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.5 mg | 2% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 36.9 mg | 3% |
| Potassium L | 255 mg | 5% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 39 µg | 26% |
| Chloride L | 1,245 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of vegetables (median 1.4 g)
- Fiber2.1 gabove the median for vegetables (median 1.2 g)
- Sugars3.3 gin the lowest quarter of vegetables (median 17.3 g)
- Fat6.5 gabove the median for vegetables (median 2.4 g)
- Saturated fat1.3 gabove the median for vegetables (median 1 g)
- Sodium408 mgbelow the median for vegetables (median 520 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water77.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.4 g |
|---|---|
| Polyunsaturated fat L | 4.9 g |
Sugars and starch (1)
| Starch L | 0.67 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.025 g |
| Linoleic acid (omega-6, 18:2) L | 4.8 g |
Carotenoids (1)
| Beta-carotene L | 338 µg |
|---|
Other components (2)
| Water L | 77.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aashirvaad
- Barcode
- 8909081011269
- Quantity
- 120g
- Label serving
- 15 g
- Category
- Tomato chutneys
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (58.9%), Onion, Refined Sunflower Oil, Red Chilli (2.0%),Coconut, Garlic, iodized Salt, Ginger, Coriander Leaves (0.896), Bengal Gram (0.6 %), Green Chilli, Black gram Cumin, Mustard (0.09%), Curry leaves (0.03%),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilGarlicSaltChickpeas
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Chutney iD | 117 | 1.6 g | 6.7 g | 9.3 g |
| Tomato Chutney Coles | 120 | 1.1 g | 27 g | 1 g |
| Tomato & Habanero Chilli Chutney Sainsbury's | 121 | 1.5 g | 28 g | 0 g |
| Confit de Tomate au Piment d'Espelette Olivier & Co | 110 | 1.4 g | 12 g | 6 g |
| Australian Tomato Chutney Beerenberg | 125 | 0 g | 29 g | 1 g |
| Confit de tomates vertes de marmande cuit au chaudron Lucien Georgelin | 129 | 0.7 g | 25 g | 2.4 g |
| Confit de tomate séchée Huilerie Richard | 135 | 0.6 g | 17.1 g | 6.5 g |
| Tomato chutney Tesco | 135 | 1.1 g | 31.7 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Chutney?
100 g of Tomato Chutney has 117 kcal. Serving, 15 g (15 g): about 18 kcal.
How much protein is in Tomato Chutney?
Tomato Chutney contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 15 g (15 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.4 g).
How many carbs are in Tomato Chutney?
Tomato Chutney has 14.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Chutney?
Tomato Chutney contains 6.5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Tomato Chutney contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (54% DV), Vitamin E (36% DV), iodine (26% DV), Vitamin C (18% DV) and manganese (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Chutney?
100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8909081011269. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.