Confit de tomate séchée
Packaged product Vegetables Huilerie Richard
Confit de tomate séchée contains 135 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 167 kcal per 100 g across 28 products.
100 g provides 25% of the Daily Value for Vitamin E, 17% of the Daily Value for iron and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 9.5 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.6 mg | 10% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.045 mg | 3% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 33.1 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 86.8 mg | 7% |
| Iron L | 3 mg | 17% |
| Magnesium L | 31 mg | 7% |
| Phosphorus L | 46.4 mg | 4% |
| Potassium L | 417 mg | 9% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 18.9 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of vegetables (median 1.6 g)
- Fiber3 gin the top quarter of vegetables (median 1.2 g)
- Fat6.5 gabove the median for vegetables (median 6.3 g)
- Saturated fat1 gbelow the median for vegetables (median 1.2 g)
- Sodium700 mgabove the median for vegetables (median 610 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
- Water72.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 421 µg |
|---|
Other components (2)
| Water L | 72.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Huilerie Richard
- Barcode
- 3021885011513
- Quantity
- 90 g
- Category
- Tomato chutneys
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato chutney Tesco | 135 | 1.1 g | 31.7 g | 0.3 g |
| Confit de tomates vertes de marmande cuit au chaudron Lucien Georgelin | 129 | 0.7 g | 25 g | 2.4 g |
| Australian Tomato Chutney Beerenberg | 125 | 0 g | 29 g | 1 g |
| Tomato Chutney Otter Vale | 146 | 1.1 g | 35.8 g | 0.1 g |
| Green tomato chutney Fortnum & Mason | 148 | 1 g | 35.3 g | 0.1 g |
| Tomato & Habanero Chilli Chutney Sainsbury's | 121 | 1.5 g | 28 g | 0 g |
| Tomato Chutney Coles | 120 | 1.1 g | 27 g | 1 g |
| Tomato Chutney Aashirvaad | 117 | 2 g | 14.1 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3021885011513. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.