Tomato and Herb flavour pasta snack shots
Packaged product Grains and Pasta Newgate
Tomato and Herb flavour pasta snack shots contains 95 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 353 kcal per 100 g across 1,657 products.
100 g provides 24% of the Daily Value for manganese and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.2 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.039 mg | 0.8% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 4.4 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.7 mg | 1% |
| Iron L | 1 mg | 6% |
| Magnesium L | 39.7 mg | 9% |
| Phosphorus L | 117 mg | 9% |
| Potassium L | 191 mg | 4% |
| Zinc L | 0.89 mg | 8% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.55 mg | 24% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 6.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber0.9 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars3.2 gabove the median for grains and pasta (median 3 g)
- Fat0.8 gin the lowest quarter of grains and pasta (median 1.5 g)
- Sodium272 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water29.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 47.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 82.8 µg |
|---|
Other components (2)
| Water L | 29.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Newgate
- Barcode
- 4056489107521
- Quantity
- 64g
- Category
- Durum wheat pasta
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% dried pasta (durum wheat semolina), tomato powder, potato starch, dried glucose syrup, palm oil, salt, maltodextrin, flavourings (contains celery), onion powder, emulsifiers: sodium polyphosphate, trisodium phosphate, colour: paprika extract, milk protein, stabilisers: dipotassium phosphate, trisodium citrate, dried basil, dried parsley, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whey powder (milk), sugar, allergy adule
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGlucose syrupPalm oilSaltOnionWheat flourSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489107521. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.