Farfalle
Packaged product Grains and Pasta Frigodan
Farfalle contains 114 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 20% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 353 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 61%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber1.8 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 3 g)
- Fat2.4 gin the top quarter of grains and pasta (median 1.5 g)
- Saturated fat0.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium320 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frigodan
- Barcode
- 5701232471419
- Quantity
- 500 g
- Category
- Durum wheat pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Forkogt pasta 54% (vand, durumhvede), spinat, gul peberfrugt, rød peberfrugt, skinke 7% (skinke 77%, vand, salt, stabilisator (E 451), antioxidant (E 301), konserveringsmiddel (E 250), ost 3%, krydderiblanding (maltodextrin (majs), gærekstrakt, salt, sukker, glukosesirup (majs), krydderiekstrakter (selleri)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastSugarGlucose syrup
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|---|---|---|---|---|
| Pasta Di Parma Ostesaus & Urter Familiepakke Orkla | 110 | 5.3 g | 18 g | 1.7 g |
| Tomato and Herb flavour pasta snack shots Newgate | 95 | 3 g | 18.5 g | 0.8 g |
| Wholewheat Fusilli Waitrose & Partners | 135 | 4 g | 26.2 g | 0.7 g |
| Fusilli Aldi | 135 | 5.1 g | 27 g | 0.6 g |
| Fettuccine with mushrooms Trader Giotto's | 92 | 4.3 g | 19.3 g | 2.9 g |
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| Wholewheat Fusilli Tesco | 145 | 5.7 g | 27.4 g | 0.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701232471419. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.