Fusilli
Packaged product Grains and Pasta Aldi
Fusilli contains 135 kcal per 100 g. A serving, 224 g (224 g) provides about 302 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 353 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.5 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber1.2 gin the lowest quarter of grains and pasta (median 3.1 g)
- Sugars0.5 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat0.6 gin the lowest quarter of grains and pasta (median 1.4 g)
- Sodium12 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600103716
- Quantity
- 500 g
- Label serving
- 224 g
- Category
- Durum wheat pasta
- Packaging
- Plastic,en:mixed-plastic-packet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
durum wheat semolina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholewheat Fusilli Waitrose & Partners | 135 | 4 g | 26.2 g | 0.7 g |
| Wholewheat Fusilli Tesco | 145 | 5.7 g | 27.4 g | 0.6 g |
| Fusilli corti Tesco | 162 | 6.4 g | 31.5 g | 0.6 g |
| Pappardelle Taste the Difference | 165 | 6.8 g | 32.2 g | 0.6 g |
| Semi wholewheat tortiglioni Seeds Of Change | 165 | 5.3 g | 34 g | 0.7 g |
| Dried fusilli tricolore pasta made from durum wheat semolina Aldi | 170 | 5.9 g | 34.5 g | 0.6 g |
| Tomato and Herb flavour pasta snack shots Newgate | 95 | 3 g | 18.5 g | 0.8 g |
| Margheritine Soup Pasta Tesco | 176 | 5.8 g | 35.7 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 135 kcal. Serving, 224 g (224 g): about 302 kcal.
How much protein is in Fusilli?
Fusilli contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 11.4 g in serving, 224 g (224 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).
How many carbs are in Fusilli?
Fusilli has 27 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 0.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Fusilli?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600103716. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.