Tikka masala sauce

Packaged product Soups and Sauces Waitrose

Tikka masala sauce contains 80 kcal per 100 g. A serving, 112 g (112 g) provides about 90 kcal.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 100 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tikka masala sauce by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
1.3 gprotein
7.4 gcarbohydrates
4.6 gfat
90kcal in serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 4.6 g 6%
Saturated fat L 1.1 g 6%
Cholesterol L 20.9 mg 7%
Sodium L 228 mg 10%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 2 g 7%
Total sugars L 4.1 g
Added sugars L 2 g 4%
Protein L 1.3 g 3%
Vitamin A L 47.8 µg5%
Vitamin C L 3 mg3%
Vitamin D L 0.073 µg0.4%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.029 mg2%
Riboflavin (B2) L 0.072 mg5%
Niacin (B3) L 0.28 mg2%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.085 mg5%
Folate (B9) L 14 µg3%
Vitamin B12 L 0.054 µg2%
Calcium L 38.2 mg3%
Iron L 0.38 mg2%
Magnesium L 10.1 mg2%
Phosphorus L 35 mg3%
Potassium L 148 mg3%
Zinc L 0.19 mg2%
Copper L 0.035 mg4%
Manganese L 0.19 mg8%
Selenium L 1.5 µg3%
Iodine L 11.1 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 54%80kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E8%Manganese8%Iodine7%Riboflavin (B2)5%Vitamin A5%Vitamin B65%Copper4%Folate (B9)3%Vitamin C3%Potassium3%

Nutritional insights

  • Protein1.3 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fiber2 gin the top quarter of soups and sauces (median 1.6 g)
  • Sugars4.1 gbelow the median for soups and sauces (median 4.9 g)
  • Fat4.6 gbelow the median for soups and sauces (median 5.4 g)
  • Saturated fat1.1 gbelow the median for soups and sauces (median 1.6 g)
  • Sodium228 mgin the lowest quarter of soups and sauces (median 358 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water79.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.15 g
Carotenoids (1)
Beta-carotene L110 µg
Other components (2)
Water L79.1 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169619728
Quantity
450 g
Label serving
112 g
Category
Tikka masala sauce
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, single cream (milk) (7%), tomatoes (6%), yogurt (4%) (whole milk, skimmed milk powder), concentrated tomato purée (3%), modified maine starch, sugar, rapeseed oil, dried onions, dried coriander leaf (1.0%), ginger purée, garlic purée, ground coriander (1.0%), ground paprika, salt, ground smoked paprika, acidity regulator (lactic acid), ground cumin, ground turmeric ground fenugreek (0.2%), colour (paprika extract), ground cardamom, ground cinnamon, ground fennel, ground chilli, ground clove, dried fenugreek leaf ALLERGY ADVICE: For allergens see ingredients in bold. May also contain peanuts and nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamTomatoSugarRapeseed (canola) oilOnionGarlicSaltCinnamonMilk

Similar products

FoodCaloriesProteinCarbsFat
PATAKS Tikka Masala Mild PATAKS 80 1.4 g 7.2 g 4.7 g
Tesco Tikka Masala Cooking Sauce 500G Tesco 80 1.5 g 10.3 g 3.4 g
Tikka masala cooking sauce Morrisons 81 1.2 g 9.3 g 4.2 g
Tikka Masala Cooking Sauce Kohinoor 78 1.5 g 7.6 g 4.2 g
Sauce Tikka Masala Jardin Bio étic 83 1.6 g 8.4 g 4.4 g
Tikka Masala Sauce Matithor 77 2.3 g 8.6 g 3 g
Tikka Masala légumes et pois chiches Prosain 76 1.8 g 6.8 g 4.2 g
Tikka Masala REWE Beste Wahl 76 1.4 g 11.6 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169619728. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tikka masala sauce?

100 g of Tikka masala sauce has 80 kcal. Serving, 112 g (112 g): about 90 kcal.

How much protein is in Tikka masala sauce?

Tikka masala sauce contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 112 g (112 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).

How many carbs are in Tikka masala sauce?

Tikka masala sauce has 7.4 g of total carbohydrates per 100 g, including 2 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tikka masala sauce?

Tikka masala sauce contains 4.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Tikka masala sauce?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.