Tiger Bloomer
Packaged product Bread and Baked Goods Warburtons Gluten Free
Tiger Bloomer contains 241 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
100 g provides 29% of the Daily Value for Thiamin (B1) and 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0.01 mg | 0% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 40.4 g | 15% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 2 g | |
| Added sugars L | 0.23 g | 0.5% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0.31 µg | 0% |
| Vitamin C L | 0.007 mg | 0% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.34 mg | 29% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.56 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 21 µg | 5% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 10.2 mg | 0.8% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 6.6 mg | 2% |
| Phosphorus L | 55.8 mg | 4% |
| Potassium L | 54.3 mg | 1% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 0.65 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 70%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for bread and baked goods (median 4.3 g)
- Fiber5.5 gbelow the median for bread and baked goods (median 6 g)
- Sugars2 gbelow the median for bread and baked goods (median 2.5 g)
- Fat5.9 gabove the median for bread and baked goods (median 5.7 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 0.7 g)
- Sodium296 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water56.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.074 µg |
|---|
Other components (2)
| Water L | 56.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Warburtons Gluten Free
- Barcode
- 5010044007830
- Quantity
- 400 g
- Category
- Gluten-free breads
- Packaging
- en:card-carton,en:mixed-plastic-film-film,en:paper-packet,en:pet-tray,en:pp-film-unknown
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Rice Flour Topping (Rice Flour, Sugar, Potato Starch, Flavouring), Pea Protein, Egg White Powder, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Rice Flour, Preservative: Calcium Propionate, Natural Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastRapeseed (canola) oilEggSugarSaltRiceApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa & Chia Seed Wraps Bfree | 240 | 7.3 g | 33.8 g | 5.5 g |
| Pan bauletto con farina di riso senza glutine Barilla | 242 | 2.5 g | 42 g | 5.8 g |
| Glutenvrij wit Plus | 242 | 3.6 g | 38.1 g | 7 g |
| Sonnenkernbrot (geschnitten) Glutenfrei 500G Poensgen | 242 | 6.3 g | 45.8 g | 3.3 g |
| Campagnard Sans gluten et sans lactose Gerblé | 240 | 4.2 g | 40 g | 4.3 g |
| Pain nature Sans gluten l'Angélus | 240 | 3.2 g | 47 g | 3.6 g |
| Pan campagnolo Céréal | 240 | 4.2 g | 40 g | 4.3 g |
| Pain sans gluten à finir de cuire Biofournil | 240 | 3.2 g | 47 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010044007830. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.