Pan campagnolo
Packaged product Bread and Baked Goods Céréal
Pan campagnolo contains 240 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 10 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 74%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for bread and baked goods (median 4.3 g)
- Fiber12 gin the top quarter of bread and baked goods (median 6 g)
- Sugars10 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat4.3 gbelow the median for bread and baked goods (median 5.7 g)
- Saturated fat0.6 gbelow the median for bread and baked goods (median 0.7 g)
- Sodium316 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 3175681263604
- Quantity
- 175 g
- Category
- Gluten-free breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, lievito madre a base di riso 19% (farina di riso, acqua), amido di mais, farina di grano saraceno integrale 7,3%, farina di riso, fibre vegetali (psyllium), olio di semi di girasole alto oleico, emulsionanti: idrossi-propil metilcellulosa, mono - e digliceridi degli acidi grassi, proteine isolate di pisello, farina di miglio decorticato, sciroppo di zucchero, fibre di agrumi, sciroppo di riso, sale, lievito. Può contenere uova, latte, soia, senape e sesamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain sans gluten à finir de cuire Biofournil | 240 | 3.2 g | 47 g | 3.6 g |
| Pain nature Sans gluten l'Angélus | 240 | 3.2 g | 47 g | 3.6 g |
| Campagnard Sans gluten et sans lactose Gerblé | 240 | 4.2 g | 40 g | 4.3 g |
| Quinoa & Chia Seed Wraps Bfree | 240 | 7.3 g | 33.8 g | 5.5 g |
| Tiger Bloomer Warburtons Gluten Free | 241 | 4 g | 40.4 g | 5.9 g |
| Pain de camapagne Glutabye | 239 | 3.1 g | 44 g | 4.7 g |
| Le Campagnard - pain sans gluten Revola | 239 | 3.1 g | 44 g | 4.7 g |
| Panino integrale senza glutine Inglese | 239 | 3.8 g | 38 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681263604. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.