The best spaghetti pancetta carbonara
Packaged product Meals and Dishes Morrisons
The best spaghetti pancetta carbonara contains 159 kcal per 100 g. A serving, 400 g (400 g) provides about 636 kcal.
Roughly 45% of its calories come from fat, with 36% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 119 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 36%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of meals and dishes (median 5.3 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars1.3 gin the lowest quarter of meals and dishes (median 2.3 g)
- Fat7.9 gin the top quarter of meals and dishes (median 3.6 g)
- Saturated fat3.3 gin the top quarter of meals and dishes (median 1.1 g)
- Sodium180 mgin the lowest quarter of meals and dishes (median 254 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525136783
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Bolognese spaghetti
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked spaghetti pasta (37%) (water, durum wheat semolina), Whole milk, Water, Smoked pancetta (8%) (pork belly, salt, antioxidant (sodium ascorbate), white pepper, nutmeg, preservatives (potassium nitrate, sodium nitrite), dried garlic, coriander extract), Parmigiano reggiano PDO cheese (milk) (6%), Single cream (milk), Pasteurised liquid whole egg, Rapeseed oil, Italian style hard cheese (cheese (milk), preservative (egg lysozyme)), Cornflour, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Parsley, Garlic purée, Black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamEggRapeseed (canola) oilWheat flourGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| spaghetti bolognese Woolworths | 160 | 7.8 g | 17.6 g | 6.1 g |
| Spaghetti bolognaise Carrefour | 158 | 5.5 g | 17 g | 6.8 g |
| Spaghetti bolognese Royal | 162 | 6.5 g | 13.5 g | 9 g |
| Spaghetti Bolognese M&S Food | 156 | 6.9 g | 16.8 g | 6.6 g |
| Spaghetti bolognese Iceland | 156 | 6.8 g | 14.9 g | 7.4 g |
| Spaghetti à la bolognaise WeightWatchers | 163 | 7 g | 17 g | 7.1 g |
| Esparguete à Bolonhesa Continente | 152 | 6.5 g | 17.4 g | 6 g |
| Spaghetti bolognaise BIO Marie | 170 | 6.8 g | 16 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525136783. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.