The Best red pesto
Packaged product Soups and Sauces Morrisons
The Best red pesto contains 301 kcal per 100 g.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for soups and sauces (median 3.8 g)
- Fiber1.3 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars3.9 gbelow the median for soups and sauces (median 5.1 g)
- Fat29.2 gbelow the median for soups and sauces (median 31 g)
- Saturated fat4.9 gabove the median for soups and sauces (median 4.4 g)
- Sodium448 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525135434
- Quantity
- 190 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red pesto 190ge red pesto made with sundried tomatoes, extra virgin olive oil (30%), basil and italian cheeses. ingredients extra virgin olive oil (30%), water, tomato paste, sundried tomato (9%), basil, pecorino romano cheese (3.5%) (sheep's milk), parmigiano reggiano cheese (milk), pine nuts, garlic purée, acidity regulator (lactic acid), colour (paprika extract). allergy advice for allergens, see ingredients in bold. may also contain nuts and peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Émile Noël | 300 | 4.6 g | 24.1 g | 20.1 g |
| Cremet Peberfrugt Pesto Zelected | 300 | 3.1 g | 13 g | 26 g |
| Pesto Rosso Papa Sa | 303 | 5.5 g | 5.4 g | 28 g |
| Pesto rosso San Fabio | 299 | 5.4 g | 10 g | 26 g |
| Pesto Rosso Aldi | 304 | 2.5 g | 6.7 g | 29.1 g |
| Pesto ricotta e noci Baresa | 305 | 4.4 g | 13 g | 26 g |
| Pesto rouge Carrefour | 305 | 4.4 g | 11 g | 27 g |
| Pesto rosso Carrefour | 305 | 4.4 g | 11 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525135434. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.