Pesto rosso
Packaged product Soups and Sauces Carrefour
Pesto rosso contains 305 kcal per 100 g.
Roughly 80% of its calories come from fat, with 14% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 7.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 14%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for soups and sauces (median 3.8 g)
- Fiber1.6 gbelow the median for soups and sauces (median 2.3 g)
- Sugars7.4 gin the top quarter of soups and sauces (median 5.1 g)
- Fat27 gbelow the median for soups and sauces (median 31 g)
- Saturated fat3.6 gbelow the median for soups and sauces (median 4.4 g)
- Sodium920 mgabove the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071468750
- Quantity
- 190 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates au jus 31% (tomates* 21,7%, jus de tomates* 9,3%), huile de tournesol, double concentré de tomates* 16%, purée de tomates* mi-réduite 9%, _fromage_ Grana Padano AOP 3,5% (contient conservateur: lysozyme d'_oeuf_), _noix de cajou_ 3%, perméat de _lactosérum_, amidon de maïs, protéines de _lait_, sel, basilic 1,5%, arômes naturels (contient _lait_), _fromage_ Pecorino Romano AOP 1%, Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin concentré), correcteurs d'acidité: acide lactique et acide citrique, ail, arôme naturel de basilic. * Origine : Italie. Peut contenir des traces d'autres fruits à coque, arachides, poissons, soja, céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoSaltGarlicVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto ricotta e noci Baresa | 305 | 4.4 g | 13 g | 26 g |
| Pesto rouge Carrefour | 305 | 4.4 g | 11 g | 27 g |
| Pesto Rosso Aldi | 304 | 2.5 g | 6.7 g | 29.1 g |
| Pesto Rosso Ppura | 307 | 3.6 g | 12 g | 26 g |
| Pesto Rosso Papa Sa | 303 | 5.5 g | 5.4 g | 28 g |
| Pesto Rosso Deluxe | 307 | 4.4 g | 10.7 g | 27 g |
| Pesto Rosso Cucina | 308 | 2.5 g | 7.4 g | 29.3 g |
| Pesto Rosso K-Classic | 308 | 4.5 g | 12.6 g | 26.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071468750. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.