The bakery, carrot cake
Packaged product Sweets and Desserts The Bakery
The bakery, carrot cake contains 456 kcal per 100 g. A serving, 0.055 cake, 79 g (79 g) provides about 360 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 53% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 26.6 g | 34% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 443 mg | 19% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 39.2 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 475 µg | 53% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 0.51 mg | 3% |
| Folate (B9) L | 20 µg | 5% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.91 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars39.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat26.6 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium443 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,580 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 456 kcal | 456 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 51.9 g | 51.9 g |
| Fat | 26.6 g | 26.6 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 39.2 g | 39.2 g |
| Sodium | 443 mg | 443 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742085357
- Label serving
- 0.055 CAKE (79 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, carrots, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative (tbhq), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract for color], preservative [calcium disodium edta], vitamin a palmitate), crushed pineapple, brown sugar, invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, yellow 6, yellow 5, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dragonfly Cakes Whole Foods | 456 | 3.5 g | 52.6 g | 28.1 g |
| My grandma's of new england, cape cod cranberry coffee cake My Grandma's Of New England | 456 | 5.3 g | 56.1 g | 22.8 g |
| Tarta con crema de cacao BonÀrea | 456 | 4.3 g | 62.5 g | 20.1 g |
| Zitronen Kuchensnack Dr. Oetker | 456 | 4.6 g | 50 g | 28 g |
| Brownies Barry's Gourmet | 456 | 3.5 g | 57.9 g | 24.6 g |
| Babka o smaku cytrynowym Słodka Kraina | 456 | 5.5 g | 43 g | 29 g |
| Cake chocolat intense Tante Odile | 456 | 6.3 g | 52 g | 24 g |
| Moelleux Fourré Cacao Noisettes Gusto Debrio | 456 | 5.8 g | 62 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056759. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078742085357. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.