Thai Red Curry Jasmin Rice with Vegetables
Packaged product Grains and Pasta Amy's Kitchen
Thai Red Curry Jasmin Rice with Vegetables contains 141 kcal per 100 g. A serving, 283 g (283 g) provides about 400 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.
100 g provides 34% of the Daily Value for manganese, 19% of the Daily Value for copper and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 16.6 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.024 g | 0% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 7.3 mg | 8% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 19.1 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.1 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 33.8 mg | 8% |
| Phosphorus L | 99.6 mg | 8% |
| Potassium L | 180 mg | 4% |
| Zinc L | 0.96 mg | 9% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.78 mg | 34% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 0.75 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of grains and pasta (median 6.7 g)
- Fiber1.1 gin the lowest quarter of grains and pasta (median 2.2 g)
- Sugars2.8 gabove the median for grains and pasta (median 1.8 g)
- Fat7.1 gin the top quarter of grains and pasta (median 2.6 g)
- Saturated fat3.2 gin the top quarter of grains and pasta (median 0.35 g)
- Sodium293 mgbelow the median for grains and pasta (median 417 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water45.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 40.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 121 µg |
|---|
Other components (2)
| Water L | 45.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Amy's Kitchen
- Barcode
- 0042272909223
- Quantity
- 283 g
- Label serving
- 283 g
- Category
- Rice dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jasmine rice*, Coconut milk* (coconut*, water), Butternut squash*, Broccoli*, Tofu* (filtered water, soybeans*, magnesium chloride), Tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), Carrots*, Filtered water, Expeller pressed safflower and/or sunflower oil, Green beans*, Bell peppers*, Sugars (brown sugar*, cane sugar*), Sautéed onions* (onions*, sunflower oil*), Corn starch*, Spices*, Red onions*, Sea salt, Jalapeño peppers*, Garlic*, Paprika. *Organic Contains: Soy. Individuals with Food Allergies: Made in a facility that processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Verde Chicken Bowls Member’s Mark | 141 | 12.6 g | 12.9 g | 4.1 g |
| Vegan Red Thai Inspired Vegetable Curry With Sticky Rice Waitrose | 141 | 2 g | 16.2 g | 7.2 g |
| Chicken Biryani Saffron Road | 141 | 6.7 g | 19.1 g | 4.6 g |
| Curry vert de legumes Seazon | 141 | 4 g | 13 g | 8 g |
| Mousseline de saumon sauce ciboulette et riz aux petits legumes Toupargel | 141 | 4 g | 12 g | 8.4 g |
| Curry Masala AH | 141 | 4.2 g | 13.9 g | 7.3 g |
| Nasi Met Kipsate Albert Heijn | 142 | 5.4 g | 15 g | 6.2 g |
| Super greens Jamie Oliver | 140 | 4.8 g | 26 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0042272909223. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.