Thai Curry Cauliflower Rice

Packaged product Meals and Dishes Urban roots

Thai Curry Cauliflower Rice contains 76 kcal per 100 g. A serving, 7 onz, 198 g (198 g) provides about 150 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 27% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

76kcal per 100 g
1.5 gprotein
9.1 gcarbohydrates
4.6 gfat
150kcal in serving, 7 onz, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 4.6 g 6%
Saturated fat L 0.51 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 167 mg 7%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 2 g 7%
Total sugars L 4 g
Protein L 1.5 g 3%
Vitamin C L 24.2 mg27%
Calcium L 30 mg2%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%76kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C27%Iron3%Calcium2%

Nutritional insights

  • Protein1.5 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fiber2 gabove the median for meals and dishes (median 1.5 g)
  • Sugars4 gin the top quarter of meals and dishes (median 2 g)
  • Fat4.6 gbelow the median for meals and dishes (median 5.8 g)
  • Saturated fat0.51 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sodium167 mgin the lowest quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,780 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75.8 kcal76 kcal
Protein 1.5 g1.5 g
Carbohydrates 9.1 g9.1 g
Fat 4.6 g4.6 g
Fiber 2 g2 g
Sugars 4 g4 g
Sodium 167 mg167 mg

Product details

Brand
Urban roots
Barcode
0812241030247
Quantity
14 oz/397 g
Label serving
7 ONZ (198 g)
Category
Meals
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cauliflower, Snap Peas, Onion, Carrots, Red Curry (Organic Sunflower Oil, Filtered Water, Organic Sugar, Garlic Chili Sauce (Organic Sugar, Filtered Water, Garlic, Organic Apple Cider Vinegar, Sea Salt, Crushed Red Pepper), Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Organic White Vinegar, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Sea Salt, Pasteurized Egg Yolk, Curry Powder (Coriander, Turmeric, Cumin, Salt, Fennel, Chili, Fenugreek, Garlic Powder, Cassia, Curry Leaves, Cloves, And Spices), Garlic, Non-Gmo Corn Starch, Cultured Dextrose, Organic Hawaiian Ginger, Lime Juice Concentrate, Dried Garlic, Xanthan Gum, Paprika), Ginger, Garlic, Cilantro

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicSunflower oilSugarVinegarSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2154464. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0812241030247. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Curry Cauliflower Rice?

100 g of Thai Curry Cauliflower Rice has 76 kcal. Serving, 7 onz, 198 g (198 g): about 150 kcal.

How much protein is in Thai Curry Cauliflower Rice?

Thai Curry Cauliflower Rice contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 7 onz, 198 g (198 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Thai Curry Cauliflower Rice?

Thai Curry Cauliflower Rice has 9.1 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.

How much fat is in Thai Curry Cauliflower Rice?

Thai Curry Cauliflower Rice contains 4.6 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).

What vitamins and minerals does Thai Curry Cauliflower Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai Curry Cauliflower Rice?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.