Soupe Tomate Noix Coco Thai
Packaged product Meals and Dishes Campbell’s
Soupe Tomate Noix Coco Thai contains 76 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 10.6 mg | 4% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 6.8 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 24.7 µg | 3% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.59 mg | 4% |
| Pantothenic acid (B5) L | 0.095 mg | 2% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 18 µg | 4% |
| Vitamin B12 L | 0.021 µg | 0.9% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 17.8 mg | 4% |
| Phosphorus L | 35.4 mg | 3% |
| Potassium L | 271 mg | 6% |
| Zinc L | 0.066 mg | 0.6% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 1 µg | 2% |
| Iodine L | 4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars6.8 gin the top quarter of meals and dishes (median 2 g)
- Fat3.2 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat2.4 gabove the median for meals and dishes (median 1.8 g)
- Sodium268 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water85.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.49 g |
|---|
Carotenoids (1)
| Beta-carotene L | 219 µg |
|---|
Other components (2)
| Water L | 85.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campbell’s
- Barcode
- 0063211212464
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pâte de tomate, crème (lait), tomates (tomates, jus de tomate, acide citrique, chlorure de calcium), sucre, lait de coco en poudre (lait de coco, maltodextrine, caséinate de sodium, phosphate de sodium), pommes de terre déshydratées, amidon de maïs modifié, coriandre, sel, échalotes, sauce de poisson en poudre (anchois, maltodextrine, sel), ail déshydraté, saveur, épices, acide citrique (pour l’aigreur).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fragrant prawn laska pot Asda | 76 | 4.7 g | 9.1 g | 1.8 g |
| Champignons Edeka | 76 | 3 g | 1 g | 6 g |
| Cocotte patate douce haricot Seazon | 76 | 3 g | 9 g | 2 g |
| Alubias jardinera consum | 76 | 4.3 g | 11.3 g | 0.84 g |
| Hacksteak in Sauce mit Kartoffelpüree und bubtem Gemüse Sonnen Bassermann | 76 | 3.6 g | 8.3 g | 2.7 g |
| Plats cuisinés Bjorg | 76 | 5.4 g | 3.7 g | 3.7 g |
| Poêlée du Chef Champignons, fèves, haricots verts Carrefour | 76 | 3.5 g | 5.5 g | 3.8 g |
| Polenta et légumes Anna's Best | 76 | 2.5 g | 9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211212464. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.