Texas Toast
Packaged product Bread and Baked Goods New York Bakery
Texas Toast contains 389 kcal per 100 g. A serving, 1 slice, 54 g (54 g) provides about 210 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 334 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 55.6 mg | 1% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1.9 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars3.7 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat24.1 gin the top quarter of bread and baked goods (median 14 g)
- Saturated fat5.6 gabove the median for bread and baked goods (median 4.7 g)
- Sodium500 mgabove the median for bread and baked goods (median 447 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- New York Bakery
- Barcode
- 0070459851195
- Label serving
- 1 slice (54 g)
- Category
- Garlic breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MODIFIED TAPIOCA STARCH, WATER, POTATO STARCH, CORN STARCH, SOYBEAN OIL, SUGAR, CORN SYRUP, THICKENER (HYDROXYPROPYL METHYLCELLULOSE), CONTAINS 2% OR LESS OF: HEMP SEED PROTEIN POWDER, YEAST, SALT, OIL BLEND (SOYBEAN OIL, WATER, PALM OIL, SALT, MONO AND DIGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, WHEY (MILK), BETA CAROTENE (COLOR), DEHYDRATED GARLIC, NATURAL FLAVOR, SPICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Bread Slices World Kitchen | 390 | 8.3 g | 45 g | 19 g |
| Garlic Baguette Slices Chef Select | 397 | 7.7 g | 49.7 g | 18.2 g |
| Garlic bread slices Morrisons | 377 | 9.2 g | 49.1 g | 15.5 g |
| Garlic Bread Slices Morrisons | 403 | 4.5 g | 30.7 g | 28.4 g |
| Garlic bread La famiglia kitchen | 375 | 7.9 g | 45.4 g | 17.9 g |
| Texas Toast Garlic Food Lion | 375 | 7.5 g | 37.5 g | 22.5 g |
| Texas Toast Meijer | 373 | 7.8 g | 43.1 g | 19.6 g |
| HOW from frozen The followin Instructions are guid Iceland | 372 | 7.8 g | 44.9 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070459851195. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.