Texas BBQ Sauce
Packaged product Snacks Pringles
Texas BBQ Sauce contains 523 kcal per 100 g. A serving, 1 serving, 165 g (165 g) provides about 863 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 66% of the Daily Value for Vitamin E, 43% of the Daily Value for manganese and 21% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 3.9 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 9.8 mg | 66% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 54.7 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 21.7 mg | 2% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 62.9 mg | 15% |
| Phosphorus L | 169 mg | 14% |
| Potassium L | 332 mg | 7% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1 mg | 43% |
| Selenium L | 11.6 µg | 21% |
| Iodine L | 6.7 µg | 4% |
| Chloride L | 57.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for snacks (median 7.3 g)
- Fiber4.1 gabove the median for snacks (median 4 g)
- Sugars3.9 gbelow the median for snacks (median 4.9 g)
- Fat30 gabove the median for snacks (median 20.8 g)
- Saturated fat2.9 gbelow the median for snacks (median 3.6 g)
- Sodium433 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water39.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.5 g |
|---|---|
| Polyunsaturated fat L | 6.6 g |
Sugars and starch (1)
| Starch L | 48.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.33 g |
| Linoleic acid (omega-6, 18:2) L | 6.8 g |
Carotenoids (1)
| Beta-carotene L | 45.2 µg |
|---|
Other components (2)
| Water L | 39.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pringles
- Barcode
- 5053990161966
- Quantity
- 165g
- Label serving
- 1 serving (165 g)
- Category
- Smaakvarianten chips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated potatoes, vegetable oils (sunflower, palm, corn) in varying proportions, wheat flour, corn flour, rice flour, barbecue seasoning (sugar, lactose {milk}, salt, onion powder, flavour enhancers {monosodium glutamate, disodium 5'-ribonucleotides}, tomato powder, paprika powder, yeast extract, flavourings, smoke flavourings, carob powder, acidity regulator {sodium diacetate}, acids {malic acid, citric acid}, garlic powder, sunflower oil, corn starch, colour {paprika extract}, maltodextrin), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRiceSaltSunflower oilPalm oilSugarOnionTomatoYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot & Spicy Pringles | 521 | 6.6 g | 54 g | 30 g |
| Lay's Pickles Lay's | 503 | 6.3 g | 55 g | 27 g |
| Proper Sweet Sriracha Chilli Lentil Chips Proper | 470 | 10 g | 61 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texas BBQ Sauce?
100 g of Texas BBQ Sauce has 523 kcal. Serving, 1 serving, 165 g (165 g): about 863 kcal.
How much protein is in Texas BBQ Sauce?
Texas BBQ Sauce contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 10.4 g in serving, 1 serving, 165 g (165 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Texas BBQ Sauce?
Texas BBQ Sauce has 55 g of total carbohydrates per 100 g, including 4.1 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Texas BBQ Sauce?
Texas BBQ Sauce contains 30 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Texas BBQ Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (66% DV), manganese (43% DV), selenium (21% DV), Thiamin (B1) (20% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Texas BBQ Sauce?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053990161966. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.