Tesco Curly The Caterpillar Cake
Packaged product Sweets and Desserts Tesco
Tesco Curly The Caterpillar Cake contains 410 kcal per 100 g. A serving, 1/12th of a cake, 54g (54 g) provides about 221 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 43.7 g | |
| Added sugars L | 68.9 g | 138% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars43.7 gin the top quarter of sweets and desserts (median 31 g)
- Fat17.1 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat10.5 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium200 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Milk Chocolate Covering (19%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Emulsifier (Soya Lecithins), Sal Fat, Mango Kernel Fat, Shea Fat], Sweet Decorations (13%) [Sugar, Cocoa Butter, Glucose Syrup, Dried Whole Milk, Palm Oil, Cocoa Mass, Humectant (Glycerol), Dried Skimmed Milk, Rapeseed Oil, Water, Sunflower Oil, Stabilisers (Tragacanth, Xanthan Gum), Whey Powder (Milk), Emulsifiers (Lecithins, Soya Lecithins, Acacia Gum, Mono - and Diglycerides of Fatty Acids), Wheat Flour, Rice Starch, Invert Sugar Syrup, Flavourings, Colours (Paprika Extract, Anthocyanins, Beta-Carotene, Riboflavin, Chlorophylls), Acidity Regulator (Citric Acid), Glazing Agents (Acacia Gum, Carnauba Wax, White and Yellow Beeswax), Fruit And Vegetable Concentrates (Grape, Radish, Blackcurrant, Lemon, Beetroot, Safflower, Algae, Elderberry, Malted Barley], Wheat Flour, Glucose Syrup, Butter (Milk), Pasteurised Egg, Fat Reduced Cocoa Powder, Water, Soya Flour, Invert Sugar Syrup, Pasteurised Egg White, Rice Syrup, Concentrated Grape Juice, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Humectant (Glycerol), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Maize Starch, Cornflour, Rapeseed Oil, Preservative (Potassium Sorbate), Dried Egg White. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrupButterEggMilkPalm oilSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Spice Cupcakes Private Selection | 410 | 2.4 g | 53 g | 20.5 g |
| Cake gourmand - Citron & pavot Bonneterre | 410 | 5.4 g | 49 g | 21 g |
| Fruit Pies Drake's | 410 | 2.5 g | 54.1 g | 20.5 g |
| Cake Albert Heijn | 410 | 6 g | 52 g | 19 g |
| Gourmet Cupcakes Kimberley's Bakeshoppe | 410 | 2.4 g | 49.4 g | 22.9 g |
| 8 kek Muzlu Ülker | 410 | 3.7 g | 58 g | 18 g |
| amaretti lagazza | 410 | 9.7 g | 54 g | 17 g |
| Triangolo-Cake coop | 410 | 3.3 g | 42 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5018374525383. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.