How many calories are in Pumpkin Spice Cupcakes?

100 g of Pumpkin Spice Cupcakes has 410 kcal. Serving, 1 cupcake, 83g (83 g): about 340 kcal.

How much protein is in Pumpkin Spice Cupcakes?

Pumpkin Spice Cupcakes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 83g (83 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Pumpkin Spice Cupcakes?

Pumpkin Spice Cupcakes has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 38.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Spice Cupcakes?

Pumpkin Spice Cupcakes contains 20.5 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

How much sodium is in Pumpkin Spice Cupcakes?

100 g contains 337 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pumpkin Spice Cupcakes

Packaged product Sweets and Desserts Private Selection

Pumpkin Spice Cupcakes contains 410 kcal per 100 g. A serving, 1 cupcake, 83g (83 g) provides about 340 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

410kcal per 100 g

2.4 gprotein

53 gcarbohydrates

20.5 gfat

340kcal in serving, 1 cupcake, 83g (83 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	410 kcal
Total fat L	20.5 g	26%
Saturated fat L	7.2 g	36%
Trans fat L	0 g
Cholesterol L	36.1 mg	12%
Sodium L	337 mg	15%
Total carbohydrates L	53 g	19%
Dietary fiber L	0 g	0%
Total sugars L	38.6 g
Added sugars L	36.1 g	72%
Protein L	2.4 g	5%
Vitamin D L	0.12 µg	0.6%
Choline L	0 mg	0%
Calcium L	36.1 mg	3%
Iron L	0.84 mg	5%
Potassium L	96.4 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 52%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars38.6 gin the top quarter of sweets and desserts (median 31 g)
Fat20.5 gabove the median for sweets and desserts (median 18 g)
Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
Sodium337 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Private Selection
Barcode: 0011110636928
Quantity: 11.7 oz (332g)
Label serving: 1 cupcake (83g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Confectioner's sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, water, pumpkin, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), modified cornstarch, cinnamon graham cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, graham flour, corn syrup, molasses, cinnamon, salt), whey, nonfat dry milk, mono - and diglycerides, soybean lecithin, salt, butter (cream, salt), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), emulsifier blend (propylene glycol, mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid), natural flavor, spices, lemon juice concentrate, gum blend (xanthan gum, sodium alginate, guar gum), potassium sorbate, beta carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Rapeseed (canola) oil Salt Butter Palm oil

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Gourmet Cupcakes Kimberley's Bakeshoppe	410	2.4 g	49.4 g	22.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110636928. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.