Teriyaki chicken
Packaged product Poultry Tai Pei
Teriyaki chicken contains 135 kcal per 100 g. A serving, 1 container, 312 g (312 g) provides about 421 kcal.
Roughly 66% of its calories come from carbohydrates, with 19% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (150 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin A and 15% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.32 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4.8 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 240 µg | 27% |
| Vitamin C L | 13.5 mg | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.58 mg | 3% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 66%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of poultry (median 9 g)
- Fiber1 gbelow the median for poultry (median 1.1 g)
- Sugars4.8 gin the top quarter of poultry (median 1.4 g)
- Fat2.2 gin the lowest quarter of poultry (median 5.3 g)
- Saturated fat0.32 gin the lowest quarter of poultry (median 1.4 g)
- Sodium288 mgbelow the median for poultry (median 364 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 801 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 135 kcal | 135 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 21.5 g | 21.5 g |
| Fat | 2.2 g | 2.2 g |
| Fiber | 1 g | 1 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 288 mg | 288 mg |
Product details
- Brand
- Tai Pei
- Barcode
- 0070077811281
- Label serving
- 1 container (312 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried rice: water, rice, mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, ginger, sesame seed oil, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum), garlic. vegetables: broccoli, carrots, soybeans, red bell pepper. teriyaki sauce: water, mirin (water, mirin [rice, alcohol, salt, enzymes, koji], sugar, lactic acid), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), brown sugar, modified corn starch, gochujang paste (water, sugar, red chili pepper powder, fermented soybean paste [water, soybeans, rice, salt, alcohol], pear puree concentrate, salt, salted sake [{water, rice, koji}, salt], contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch), seasoning (flavor, citric acid, potassium chloride, yeast, yeast extract, canola oil), ginger puree, spice. cooked white meat chicken strips: boneless skinless chicken breast with rib meat, water, chicken broth, modified potato starch, salt and sodium phosphates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilOnionSugarGarlicSalt
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|---|---|---|---|---|
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| Le poulet granscendant sauteed chicken breast Noble Savage Llc | 136 | 10.3 g | 13.8 g | 4.6 g |
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| Chicken & rice Chili's | 134 | 6.7 g | 19 g | 3.5 g |
| Rice & Vegetables Chicken Flavored Birds Eye | 134 | 2.5 g | 25.1 g | 2.1 g |
| Bold chicken fajita rice bowl, chicken fajita Chili's | 134 | 6.7 g | 18 g | 3.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2105282. License: CC0 1.0 (U.S. public domain). Source record dated July 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070077811281. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.