Tempura white meat chicken, steamed white rice, pineapple and peppers with a tangy sweet & sour sauce
Packaged product Soups and Sauces Kahiki
Tempura white meat chicken, steamed white rice, pineapple and peppers with a tangy sweet & sour sauce contains 145 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 329 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 9.7 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 52.8 µg | 6% |
| Vitamin C L | 7.9 mg | 9% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for soups and sauces (median 5.6 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars9.7 gin the top quarter of soups and sauces (median 2.3 g)
- Fat3.1 gbelow the median for soups and sauces (median 4.1 g)
- Saturated fat0.44 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sodium159 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 176 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 145 kcal | 145 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 24.7 g | 24.7 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 9.7 g | 9.7 g |
| Sodium | 128 mg | 159 mg |
Product details
- Brand
- Kahiki
- Barcode
- 0054347324022
- Label serving
- 1 cup (227 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked rice, tempura chicken (chicken white meat, water, wheat flour, cornstarch, contains 2% or less of potato starch, salt, wine vinegar, vegetable oil, yeast extract, baking soda, eggs, spices, soy sauce (water, soybeans, wheat, salt, alcohol), honey. fried in vegetable oil), sauce (water, sugar, wine vinegar, pineapple juice concentrate, corn starch, contains 2% or less of: salt, xanthan gum, hot sauce (aged cayenne red peppers, vinegar, water, salt, and garlic powder), garlic, ginger, extractive of paprika, natural flavor, soy sauce (water, soybeans, wheat, salt, alcohol)), green bell pepper, pineapple, red bell pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceWheat flourSaltVinegarYeastEggHoneySugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036802. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0054347324022. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.