Taste the difference sundried tomato bloomer
Packaged product Bread and Baked Goods Taste The Difference
Taste the difference sundried tomato bloomer contains 248 kcal per 100 g. A serving, 50 g (50 g) provides about 124 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 63% of the Daily Value for manganese, 59% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0.016 mg | 0% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 48.3 g | 18% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 4 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 0.47 µg | 0.1% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 0.75 mg | 5% |
| Thiamin (B1) L | 0.71 mg | 59% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 1.8 mg | 11% |
| Pantothenic acid (B5) L | 0.72 mg | 14% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 52 µg | 13% |
| Vitamin B12 L | 0.015 µg | 0.6% |
| Calcium L | 35.2 mg | 3% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 66.5 mg | 16% |
| Phosphorus L | 203 mg | 16% |
| Potassium L | 561 mg | 12% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.3 mg | 34% |
| Manganese L | 1.4 mg | 63% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 15.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber2.7 gbelow the median for bread and baked goods (median 3.3 g)
- Sugars4 gabove the median for bread and baked goods (median 3.1 g)
- Fat1.7 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.3 gbelow the median for bread and baked goods (median 0.4 g)
- Sodium432 mgbelow the median for bread and baked goods (median 467 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water38.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 69.5 µg |
|---|
Other components (2)
| Water L | 38.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Taste The Difference
- Barcode
- 00544733
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Marinated Sundried Tomatoes (9%) (Sundried Tomato, Water, Sugar, Sunflower Oil, White Wine Vinegar, Garlic Purée, Salt, Capers, Oregano), Rice Flour, Yeast, Tomato Powder, Salt, Paprika, Rapeseed Oil, Cracked Black Pepper, Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRiceYeastSaltRapeseed (canola) oilSugarSunflower oilVinegarGarlic
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|---|---|---|---|---|
| Pâine cu Secară Panifcom | 248 | 8.9 g | 49.2 g | 1 g |
| Pain Pavé campaniere Intermarché | 248 | 9.3 g | 48.8 g | 1.1 g |
| Giant wholemeal baps Waitrose | 248 | 10.6 g | 41.1 g | 2.9 g |
| Bruschette integrali grano italiano Micheletto pane | 248 | 8.8 g | 41.7 g | 3.9 g |
| Seeded Baguette Waitrose | 248 | 9.5 g | 45.1 g | 2.5 g |
| tonus proteinski hleb maxi pekara | 248 | 14 g | 30.8 g | 5.6 g |
| Bułeczki pszenne częściowo pieczone - do samodzielnego wypieku. Dan Cake | 248 | 8.5 g | 50 g | 1 g |
| Pain aux olives Denner | 248 | 10 g | 41 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taste the difference sundried tomato bloomer?
100 g of Taste the difference sundried tomato bloomer has 248 kcal. Serving, 50 g (50 g): about 124 kcal.
How much protein is in Taste the difference sundried tomato bloomer?
Taste the difference sundried tomato bloomer contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 4.2 g in serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Taste the difference sundried tomato bloomer?
Taste the difference sundried tomato bloomer has 48.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taste the difference sundried tomato bloomer?
Taste the difference sundried tomato bloomer contains 1.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Taste the difference sundried tomato bloomer contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), Thiamin (B1) (59% DV), copper (34% DV), phosphorus (16% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Taste the difference sundried tomato bloomer?
100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00544733. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.