Taste the difference loaded millionaires cake
Packaged product Sweets and Desserts Sainsbury's
Taste the difference loaded millionaires cake contains 427 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 21.3 g | |
| Added sugars L | 41 g | 82% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 45%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars21.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat21.3 gbelow the median for sweets and desserts (median 22.6 g)
- Saturated fat9.8 gabove the median for sweets and desserts (median 7 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00454964
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salted caramel buttercream (26%) (sugar, butter (cows' milk), salted caramel sauce (14%) (double cream (cows' milk), dark brown sugar, sugar, butter (cows' milk), cornflour, salt), caramelised sugar syrup, salt), pasteurised free range egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted caramel sauce (10%) (double cream (cows' milk), dark brown sugar, sugar, butter (cows' milk), cornflour, salt), sugar, rapeseed oil, glucose syrup, partially inverted sugar syrup, fat reduced cocoa powder, humectant: vegetable glycerine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterSaltEggWheat flourRapeseed (canola) oilGlucose syrupMilkCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Fudge Cake Couverture | 427 | 5.2 g | 52.1 g | 19.9 g |
| Les p'tits donuts Whaou! | 427 | 5 g | 53 g | 23 g |
| Préparation Fondant Chocolat Marque Repère | 427 | 5.8 g | 43.2 g | 25.2 g |
| Lishbody Lightbody | 427 | 2.9 g | 63.5 g | 17.1 g |
| Moelleux au chocolat coeur coulant Franprix | 427 | 6.7 g | 42 g | 25 g |
| Dark Plunk al Cacao Gecchele | 427 | 7.6 g | 48.6 g | 22.5 g |
| Kinder pingui sachertorte inspired Kinder | 427 | 5 g | 48 g | 23.3 g |
| Eti Adicto Browni ETi | 428 | 6.3 g | 49.3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00454964. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.