How many calories are in Chocolate Fudge Cake?

100 g of Chocolate Fudge Cake has 427 kcal. Serving, 100 g (100 g): about 427 kcal.

How much protein is in Chocolate Fudge Cake?

Chocolate Fudge Cake contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Chocolate Fudge Cake?

Chocolate Fudge Cake has 52.1 g of total carbohydrates per 100 g, including 3.2 g of fiber and 37.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Fudge Cake?

Chocolate Fudge Cake contains 19.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Chocolate Fudge Cake?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Fudge Cake

Packaged product Sweets and Desserts Couverture

Chocolate Fudge Cake contains 427 kcal per 100 g. A serving, 100 g (100 g) provides about 427 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

427kcal per 100 g

5.2 gprotein

52.1 gcarbohydrates

19.9 gfat

427kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	427 kcal
Total fat L	19.9 g	26%
Saturated fat L	5.4 g	27%
Sodium L	300 mg	13%
Total carbohydrates L	52.1 g	19%
Dietary fiber L	3.2 g	11%
Total sugars L	37.9 g
Added sugars L	39.5 g	79%
Protein L	5.2 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 51%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
Fiber3.2 gabove the median for sweets and desserts (median 2.4 g)
Sugars37.9 gin the top quarter of sweets and desserts (median 31 g)
Fat19.9 gbelow the median for sweets and desserts (median 22.6 g)
Saturated fat5.4 gbelow the median for sweets and desserts (median 7 g)
Sodium300 mgin the top quarter of sweets and desserts (median 192 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Couverture
Barcode: 5391513174445
Quantity: 200 g
Label serving: 100 g
Category: Chocolate cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake [Fortified Wheat Flour, Sugar, Whole Egg Powder, Fat Reduced Cocoa Powder, Wheat Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dextrose, Salt, Dried Egg White, Emulsifier (Mono - & Diglycerides of Fatty Acids), Rapeseed Oil, Preservative (Potassium Sorbate), Citric Acid, Stabiliser (Xanthan Gum)], Icing Sugar, Dark Chocolate 8% [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Water, Salt, Flavouring], Rapeseed Oil, Milk, Glycerine, Salted Butter (Milk), Cocoa Powder, Preservative (Potassium Sorbate) Allergy Advice: For allergens including cereals containing gluten see highlighted ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods. Suitable for vegetarians.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rapeseed (canola) oil Milk Butter Wheat flour Egg Salt Cocoa butter

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Les p'tits donuts Whaou!	427	5 g	53 g	23 g
Préparation Fondant Chocolat Marque Repère	427	5.8 g	43.2 g	25.2 g
Lishbody Lightbody	427	2.9 g	63.5 g	17.1 g
Taste the difference loaded millionaires cake Sainsbury's	427	22 g	56.4 g	21.3 g
Moelleux au chocolat coeur coulant Franprix	427	6.7 g	42 g	25 g
Dark Plunk al Cacao Gecchele	427	7.6 g	48.6 g	22.5 g
Kinder pingui sachertorte inspired Kinder	427	5 g	48 g	23.3 g
Eti Adicto Browni ETi	428	6.3 g	49.3 g	22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5391513174445. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.