tartare sauce
Packaged product Soups and Sauces Tracklements
Tartare sauce contains 336 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 549 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.3 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber1.1 gin the top quarter of soups and sauces (median 0.083 g)
- Sugars4.3 gabove the median for soups and sauces (median 3 g)
- Fat34 gin the lowest quarter of soups and sauces (median 59.5 g)
- Saturated fat2.7 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium1,000 mgin the top quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tracklements
- Barcode
- 5019378000180
- Quantity
- 160g
- Category
- Tartare sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MAYONNAISE (RAPESEED OIL, WATER, FREE RANGE EGG YOLK, SPIRIT VINEGAR, SUGAR, SALT, MUSTARD), GHERKINS (14%), MUSTARD (WATER, MUSTARD SEED, SPIRIT VINEGAR, SALT, TURMERIC), PR SILVERSKIN ONIONS (10%), SUNFLOWER OIL, CAPERS S (4%), SPIRIT VINEGAR, RAW CANE SUGAR, SEA SALT, PARSLEY, GARLIC, CONCENTRATED LEMON JUICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSugarSaltGarlicRapeseed (canola) oilEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartar sauce Western Family | 333 | 0.67 g | 10 g | 30 g |
| Tartare sauce Batts | 328 | 1.3 g | 15.3 g | 28.9 g |
| Tartare Denner | 351 | 0.8 g | 5.9 g | 36 g |
| Tartare Sauce Eta | 320 | 0.5 g | 12.5 g | 29.9 g |
| Tartare Boni Selection | 352 | 0.8 g | 12 g | 33 g |
| tartar umak profinjen zvijezda | 355 | 0.6 g | 6.1 g | 36 g |
| Sos tatarski Develey | 370 | 0.7 g | 6.6 g | 37 g |
| Tartar Sauce Heinz | 300 | 0.67 g | 13.3 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tartare sauce?
100 g of tartare sauce has 336 kcal.
How much protein is in tartare sauce?
Tartare sauce contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).
How many carbs are in tartare sauce?
Tartare sauce has 5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tartare sauce?
Tartare sauce contains 34 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in tartare sauce?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019378000180. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.