Take and bake garlic bread

Packaged product Bread and Baked Goods The Essential Baking Company

Take and bake garlic bread contains 286 kcal per 100 g. A serving, 0.125 loaf, 56 g (56 g) provides about 160 kcal.

Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Take and bake garlic bread by The Essential Baking Company, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
7.1 gprotein
41.1 gcarbohydrates
10.7 gfat
160kcal in serving, 0.125 loaf, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 10.7 g 14%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 464 mg 20%
Total carbohydrates L 41.1 g 15%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 18 mg1%
Iron L 0.89 mg5%
Potassium L 18 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 57%Fat: 33%286kcal / 100 g
  • Protein 10%
  • Carbohydrates 57%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium1%Potassium0.4%Vitamin D0%

Nutritional insights

  • Protein7.1 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat10.7 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat6.3 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium464 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 7.1 g7.1 g
Carbohydrates 41.1 g41.1 g
Fat 10.7 g10.7 g
Fiber 1.8 g1.8 g
Sugars 0 g0 g
Sodium 464 mg464 mg

Product details

Brand
The Essential Baking Company
Barcode
0813305016016
Label serving
0.125 loaf (56 g)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic unbleached wheat flour, water, organic palm fruit shortening, organic garlic parmesan spread seasoning (organic garlic, organic parmesan cheese powder [pasteurized organic milk, salt, cultures, enzymes], organic oregano, organic sunflower oil, organic rice concentrate, organic parsley), sea salt, organic natural butter flavor, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltGarlicSunflower oilRiceMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604182. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0813305016016. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Take and bake garlic bread?

100 g of Take and bake garlic bread has 286 kcal. Serving, 0.125 loaf, 56 g (56 g): about 160 kcal.

How much protein is in Take and bake garlic bread?

Take and bake garlic bread contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 0.125 loaf, 56 g (56 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Take and bake garlic bread?

Take and bake garlic bread has 41.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Take and bake garlic bread?

Take and bake garlic bread contains 10.7 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Take and bake garlic bread?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.