Calories in Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup

Generic food Sweets and Desserts

Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup contains 153 kcal per 100 g. A typical serving of 2 tbsp (35 g) provides about 54 kcal.

Roughly 91% of its calories come from carbohydrates, with 6% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 31% of the Daily Value for copper and 12% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy.

153kcal per 100 g
1.4 gprotein
34.6 gcarbohydrates
0.97 gfat
54kcal in 2 tbsp (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 153 kcal
Total fat C 0.97 g 1%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates C 34.6 g 13%
Dietary fiber L 0 g 0%
Total sugars L 28.6 g
Protein C 1.4 g 3%
Vitamin A C 0 µg0%
Vitamin C L 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E C 0.01 mg0.1%
Vitamin K C 0.2 µg0.2%
Thiamin (B1) C 0.008 mg0.7%
Riboflavin (B2) C 0.04 mg3%
Niacin (B3) C 0.18 mg1%
Pantothenic acid (B5) C 0.019 mg0.4%
Vitamin B6 C 0.009 mg0.5%
Folate (B9) C 2 µg0.5%
Vitamin B12 C 0 µg0%
Choline C 0.8 mg0.1%
Calcium I 11 mg0.8%
Iron I 0 mg0%
Magnesium C 36 mg9%
Phosphorus C 54 mg4%
Potassium C 187 mg4%
Zinc C 0.48 mg4%
Copper C 0.28 mg31%
Manganese C 0.28 mg12%
Selenium C 1.2 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 91%Fat: 6%153kcal / 100 g
  • Protein 4%
  • Carbohydrates 91%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper31%Manganese12%Magnesium9%Zinc4%Phosphorus4%Potassium4%Riboflavin (B2)3%Selenium2%Niacin (B3)1%Calcium0.8%

Nutritional insights

  • Protein1.4 gbelow the median for sweets and desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Sugars28.6 gbelow the median for sweets and desserts (median 46.5 g)
  • Fat0.97 gbelow the median for sweets and desserts (median 4.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Sodium100 mgabove the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
  • Water62.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0 g
Polyunsaturated fat C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C3 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water C62.2 g
Alcohol C0 g
Caffeine C6 mg
Ash C0.91 g
Theobromine C195 mg
Energy C638 kJ
Vitamin A, IU L0 IU
Folic acid C0 µg
Folate, food C2 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Syrups

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Syrups, table blends, pancake, with butter 291 0 g 72.4 g 0.09 g
Syrups, grenadine 268 0 g 66.9 g 0 g
Syrups, chocolate, fudge-type 350 4.6 g 62.9 g 8.9 g
Syrups, corn, dark 286 0 g 77.6 g 0 g
Syrups, corn, light 283 0 g 76.8 g 0.2 g
Syrups, table blends, pancake, with 2% maple 265 0 g 69.6 g 0.1 g
Syrups, table blends, corn, refiner, and sugar 319 0 g 83.9 g 0 g
Syrups, table blends, pancake, reduced-calorie 165 0 g 44.6 g 0 g
Syrups, table blends, pancake 234 0 g 61.5 g 0 g
Syrups, corn, high-fructose 281 0 g 76 g 0 g
Syrups, malt 318 6.2 g 71.3 g 0 g
Syrups, maple 260 0.04 g 67 g 0.06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chocolate syrup, light 153 1.4 g 34.6 g 0.97 g
Jam or jelly, reduced sugar 151 0 g 37.6 g 0.1 g
Jams, preserves, marmalade, reduced sugar 151 0 g 37.6 g 0.1 g
Italian Ice 128 0.4 g 32.6 g 0 g
Snow cone 128 0.4 g 32.6 g 0 g
Cherry pie filling 122 0.6 g 28.6 g 0.91 g
Sorbet 110 0.79 g 27.1 g 0.05 g
Sherbet, orange 144 1.1 g 30.4 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in syrups?

100 g of syrups has 153 kcal. 2 tbsp (35 g): about 54 kcal.

How much protein is in syrups?

Syrups contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.49 g in 2 tbsp (35 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in syrups?

Syrups has 34.6 g of total carbohydrates per 100 g, including 0 g of fiber and 28.6 g of sugars.

How much fat is in syrups?

Syrups contains 0.97 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does syrups contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (31% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in syrups?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168834. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.