Calories in Sweeteners, for baking, contains sugar and sucralose
Generic food Sweets and Desserts
Sweeteners, for baking, contains sugar and sucralose contains 398 kcal per 100 g. A typical serving of 1 tbsp (14.5 g) provides about 58 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (365 kcal per 100 g).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 398 kcal | |
| Total fat Z | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium M | 2 mg | 0.1% |
| Total carbohydrates C | 99.5 g | 36% |
| Dietary fiber | not reported | |
| Total sugars M | 47.1 g | |
| Protein M | 0 g | 0% |
| Calcium M | 1 mg | 0.1% |
| Iron M | 0.06 mg | 0.3% |
| Magnesium M | 0 mg | 0% |
| Phosphorus M | 0 mg | 0% |
| Potassium M | 2 mg | 0% |
| Zinc M | 0.01 mg | 0.1% |
| Copper M | 0.008 mg | 0.9% |
| Manganese M | 0.004 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars47.1 gabove the median for sweets and desserts (median 46.5 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Sodium2 mgin the lowest quarter of sweets and desserts (median 79 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0.43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (6)
| Sucrose M | 47.1 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Other components (3)
| Water M | 0.43 g |
|---|---|
| Ash M | 0.04 g |
| Energy C | 1,666 kJ |
Other forms of Sweeteners
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweeteners, tabletop, fructose, liquid | 279 | 0 g | 76.1 g | 0 g |
| Sweeteners, tabletop, saccharin (sodium saccharin) | 360 | 0.94 g | 89.1 g | 0 g |
| Sweeteners, tabletop, aspartame, EQUAL, packets | 365 | 2.2 g | 89.1 g | 0 g |
| Sweeteners, tabletop, fructose, dry, powder Dried or dry | 368 | 0 g | 100 g | 0 g |
| Sweeteners, tabletop, sucralose, SPLENDA packets | 336 | 0 g | 91.2 g | 0 g |
| Sweeteners, for baking, brown, contains sugar and sucralose | 388 | 0 g | 97.1 g | 0 g |
| Sweeteners, sugar substitute, granulated, brown | 347 | 2.1 g | 84.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candies, nougat, with almonds | 398 | 3.3 g | 92.4 g | 1.7 g |
| Snacks, fruit leather, rolls | 371 | 0.1 g | 85.8 g | 3 g |
| Candy, fruit snacks | 371 | 0.1 g | 85.8 g | 3 g |
| Candy, fruit leather | 371 | 0.1 g | 85.8 g | 3 g |
| Fruit syrup | 341 | 0 g | 85.1 g | 0 g |
| Blueberry syrup | 341 | 0 g | 85.1 g | 0 g |
| Cookie, fortune | 378 | 4.2 g | 84 g | 2.7 g |
| Cookie, tea, Japanese | 378 | 4.2 g | 84 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170673. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.