Super Seed Classic Crackers

Packaged product Bread and Baked Goods Mary's Organic

Super Seed Classic Crackers contains 500 kcal per 100 g. A serving, 12 crackers, 30 g (30 g) provides about 150 kcal.

Roughly 44% of its calories come from carbohydrates, with 43% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 82% of the Daily Value for manganese, 45% of the Daily Value for copper and 34% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Super Seed Classic Crackers by Mary's Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
16.7 gprotein
53.3 gcarbohydrates
23.3 gfat
150kcal in serving, 12 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23.3 g 30%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 933 mg 41%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%
Vitamin A L 0 µg0%
Vitamin C L 1.8 mg2%
Vitamin D L 0 µg0%
Vitamin E L 3.1 mg21%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.094 mg7%
Niacin (B3) L 0.68 mg4%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 60.7 µg15%
Vitamin B12 L 0 µg0%
Calcium L 233 mg18%
Iron L 4.3 mg24%
Magnesium L 142 mg34%
Phosphorus L 238 mg19%
Potassium L 533 mg11%
Zinc L 2.2 mg20%
Copper L 0.41 mg45%
Manganese L 1.9 mg82%
Selenium L 3.4 µg6%
Iodine L 3.8 µg3%
Chloride L 35.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 44%Fat: 43%500kcal / 100 g
  • Protein 14%
  • Carbohydrates 44%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese82%Copper45%Magnesium34%Iron24%Vitamin E21%Zinc20%Phosphorus19%Calcium18%Thiamin (B1)17%Folate (B9)15%

Nutritional insights

  • Protein16.7 gin the top quarter of bread and baked goods (median 10 g)
  • Fiber10 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Fat23.3 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat3.3 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium933 mgin the top quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water20.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L50.7 g
Carotenoids (1)
Beta-carotene L97.8 µg
Other components (2)
Water L20.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 8.6 g16.7 g
Carbohydrates 53.1 g53.3 g
Fat 7 g23.3 g
Fiber 5.4 g10 g
Sugars 1.1 g0 g
Sodium 146 mg933 mg

Product details

Brand
Mary's Organic
Barcode
0897580000168
Quantity
5.5 oz (155 g)
Label serving
12 crackers (30 g)
Category
Crackers (Appetizers)
Packaging
recycle,en:100-recycled-paperboard,fr:100-soy-based-ink
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain brown rice*, whole grain quinoa*, pumpkin seeds*, sunflower seeds*, brown sesame seeds*, brown flax seeds*, poppy seeds*, sea salt, seaweed*, black pepper*, herbs*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2609919. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0897580000168. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Super Seed Classic Crackers?

100 g of Super Seed Classic Crackers has 500 kcal. Serving, 12 crackers, 30 g (30 g): about 150 kcal.

Is Super Seed Classic Crackers high in protein?

Super Seed Classic Crackers contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 12 crackers, 30 g (30 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in Super Seed Classic Crackers?

Super Seed Classic Crackers has 53.3 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars.

How much fat is in Super Seed Classic Crackers?

Super Seed Classic Crackers contains 23.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Super Seed Classic Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (82% DV), copper (45% DV), magnesium (34% DV), iron (24% DV) and Vitamin E (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Super Seed Classic Crackers?

100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.