Strawberry Cheesecake
Packaged product Dairy and Eggs Chobani flip
Strawberry Cheesecake contains 750 kcal per 100 g. A serving, 1 container, 128 g (128 g) provides about 960 kcal.
Roughly 55% of its calories come from carbohydrates, with 24% from protein and 21% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 17% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 13% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 750 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.8 mg | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 105 g | 38% |
| Dietary fiber L | 25 g | 89% |
| Total sugars L | 90 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 45 g | 90% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.069 µg | 0.3% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 8.4 µg | 2% |
| Vitamin B12 L | 0.4 µg | 17% |
| Choline L | 0 mg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 16.2 mg | 4% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.59 mg | 5% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 20.8 µg | 14% |
| Chloride L | 85.7 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 55%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein45 gin the top quarter of dairy and eggs (median 6.7 g)
- Fiber25 gin the top quarter of dairy and eggs (median 0 g)
- Sugars90 gin the top quarter of dairy and eggs (median 7.5 g)
- Fat17.5 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat12.5 gin the top quarter of dairy and eggs (median 2 g)
- Sodium400 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water78.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.49 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 0.45 g |
Carotenoids (1)
| Beta-carotene L | 8.3 µg |
|---|
Other components (2)
| Water L | 78.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 117 kcal | 750 kcal |
| Protein | 7.8 g | 45 g |
| Carbohydrates | 15.6 g | 105 g |
| Fat | 2.7 g | 17.5 g |
| Fiber | 0 g | 25 g |
| Sugars | 12.5 g | 90 g |
| Sodium | 62.5 mg | 400 mg |
Product details
- Brand
- Chobani flip
- Barcode
- 0818290019325
- Quantity
- 4.5 oz
- Label serving
- 1 container (128 g)
- Category
- Greek-style yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cultured low-fat milk, cane sugar, strawberries, water, wheat flour, vegetable oils (palm, palm kernel), natural flavors, rice flour, brown sugar, tapioca flour, fruit pectin, skim milk, wheat germ, honey, salt, wheat bran, locust bean gum, vegetable juice concentrate, guar gum, soy lecithin, baking soda, citric acid, calcium carbonate, lemon juice concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourRiceHoneySaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0818290019325. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2756588. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.