Steak & ale pie puff pastry

Packaged product Meals and Dishes Tesco

Steak & ale pie puff pastry contains 228 kcal per 100 g. A serving, 0.5 pie, 253.03 g (253 g) provides about 577 kcal.

Roughly 42% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 273 kcal per 100 g across 116 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak & ale pie puff pastry by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
10.8 gprotein
24.4 gcarbohydrates
10.2 gfat
577kcal in serving, 0.5 pie, 253.03 g (253 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 10.2 g 13%
Saturated fat L 7.1 g 35%
Sodium L 254 mg 11%
Total carbohydrates L 24.4 g 9%
Dietary fiber L 2.5 g 9%
Total sugars L 2.8 g
Added sugars L 0.34 g 0.7%
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 42%Fat: 39%228kcal / 100 g
  • Protein 19%
  • Carbohydrates 42%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gin the top quarter of meals and dishes (median 7.4 g)
  • Fiber2.5 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars2.8 gin the top quarter of meals and dishes (median 2.2 g)
  • Fat10.2 gin the lowest quarter of meals and dishes (median 16 g)
  • Saturated fat7.1 gin the lowest quarter of meals and dishes (median 9.2 g)
  • Sodium254 mgin the lowest quarter of meals and dishes (median 394 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5054402152534
Label serving
0.5 pie (253.03 g)
Category
Puff pastry meals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef (32%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Ale (Barley) (14%), Palm Oil, Water, Onion, Cornflour, Garlic Purée, Yeast Extract, Black Treacle, Rapeseed Oil, Tomato Paste, Salt, Balsamic Vinegar [Red Wine Vinegar, Grape Must], Beef Fat, Malted Barley Extract, Dried Skimmed Milk, Thyme, Beef Extract, Colour (Beta-Carotene), Flavouring. Made using British beef.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilOnionGarlicYeastSugarRapeseed (canola) oilTomatoSaltVinegarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak & ale pie puff pastry?

100 g of Steak & ale pie puff pastry has 228 kcal. Serving, 0.5 pie, 253.03 g (253 g): about 577 kcal.

Is Steak & ale pie puff pastry high in protein?

Steak & ale pie puff pastry contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 27.3 g in serving, 0.5 pie, 253.03 g (253 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.4 g).

How many carbs are in Steak & ale pie puff pastry?

Steak & ale pie puff pastry has 24.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak & ale pie puff pastry?

Steak & ale pie puff pastry contains 10.2 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Steak & ale pie puff pastry?

100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054402152534. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.