Stax potato crisps
Stax potato crisps contains 500 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
100 g provides 16% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 607 mg | 26% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 750 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of snacks (median 4.5 g)
- Fiber3.6 gabove the median for snacks (median 3.5 g)
- Sugars3.6 gabove the median for snacks (median 3.1 g)
- Fat28.6 gbelow the median for snacks (median 30 g)
- Saturated fat3.6 gabove the median for snacks (median 3.4 g)
- Sodium607 mgabove the median for snacks (median 560 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 60.7 g | 60.7 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 2 g | 3.6 g |
| Sodium | 653 mg | 607 mg |
Product details
- Brand
- Lay's
- Barcode
- 0028400092517
- Quantity
- 156g
- Label serving
- About 12 crisp
- Category
- Stacked extruded potato crisps
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried potatoes, vegetable oil (sunflower, corn, and/or cottonseed oil), unmodified potato starch, rice flour, maltodextrin (made from corn), and 2% or less of the following: mono - and diglycerides, salt, skim milk, sugar, dextrose, soy lecithin, citric acid, monosodium glumate, cayenne pepper sauce (aged cayenne peppers, vinegar, salt, garlic), onion powder, natural and artificial flavors, spices, garlic powder, hydrolyzed corn protein, sodium diacetate, brown sugar, artificial color (red 40 lake, yellow 6 lake, yellow 5 lake), chicken fat, yeast extract, chicken broth, chicken powder, and milk protein concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lay's imp Lay's | 500 | 7.1 g | 60.7 g | 28.6 g |
| Original Classic Potato Chips The Good Crisp Company | 500 | 3 g | 34 g | 13 g |
| 098381 Pringles Paprika Kellogg's | 500 | 6.5 g | 53 g | 28 g |
| Tuiles Saveur Épicée Carrefour | 500 | 4.3 g | 62 g | 25 g |
| Lays stack original Lay's | 500 | 7.1 g | 64.3 g | 28.6 g |
| Saveur Barbecue Auchan | 500 | 4.5 g | 62 g | 25 g |
| Sour cream And Onion Pringles Dia | 500 | 4.5 g | 62.3 g | 25.1 g |
| Dipster saveur poulet braisé Carrefour | 500 | 4.5 g | 62 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0028400092517. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2672313. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.