Starbar

Packaged product Sweets and Desserts Cadbury

Starbar contains 409 kcal per 100 g. A serving, 1 serving, 49 g (49 g) provides about 201 kcal.

Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,243 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Starbar by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
10.2 gprotein
53 gcarbohydrates
28.6 gfat
201kcal in serving, 1 serving, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 28.6 g 37%
Saturated fat L 6.1 g 31%
Sodium L 64 mg 3%
Total carbohydrates L 53 g 19%
Dietary fiber not reported
Total sugars L 44.9 g
Added sugars L 13.6 g 27%
Protein L 10.2 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 50%409kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.2 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sugars44.9 gbelow the median for sweets and desserts (median 48 g)
  • Fat28.6 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat6.1 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium64 mgbelow the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
5034660522775
Label serving
1 serving (49 g)
Category
Chocolates
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, peanuts, glucose syrup, sugar, vegetable fats (palm, shea), whey powder (from milk), cocoa butter, cocoa mass, skimmed milk powder, humectant (glycerol), rice flour, wheat flour (with added calcium, iron, niacin, thiamin), emulsifiers (e442, e471, sunflower lecithin), salt, flavourings, sodium hydrogen carbonate, barley malt syrup, barley malt extract. milk chocolate: milk solids 14 % minimum. contains vegetable fats in addition to cocoa butter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkPeanutGlucose syrupSugarCocoa butterRiceWheat flourSaltPalm oil

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Chocolat de Communion CHOCOLAT ELOT 411 6.5 g 74 g 9 g
Anthon Berg Anthon Beeg 411 6.2 g 45 g 21 g
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Classic Mint Creams Beech's 413 2.2 g 71 g 12.7 g
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Zero Sugar Assortment HERSHEY'S 406 3.1 g 64.7 g 26.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Starbar?

100 g of Starbar has 409 kcal. Serving, 1 serving, 49 g (49 g): about 201 kcal.

Is Starbar high in protein?

Starbar contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 serving, 49 g (49 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Starbar?

Starbar has 53 g of total carbohydrates per 100 g, including 44.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Starbar?

Starbar contains 28.6 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Starbar?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5034660522775. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.