Chocolat de Communion

Packaged product Sweets and Desserts CHOCOLAT ELOT

Chocolat de Communion contains 411 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.

100 g provides 143% of the Daily Value for copper, 88% of the Daily Value for iron and 62% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat de Communion by CHOCOLAT ELOT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
6.5 gprotein
74 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 9 g 12%
Saturated fat L 4.4 g 22%
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 74 g 27%
Dietary fiber L 9.8 g 35%
Total sugars L 52 g
Added sugars L 51.9 g 104%
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0.082 mg0.1%
Vitamin D L 0.89 µg4%
Vitamin E L 0.2 mg1%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 0.38 mg2%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.003 mg0.1%
Folate (B9) L 35 µg9%
Vitamin B12 L 0 µg0%
Calcium L 48.6 mg4%
Iron L 15.9 mg88%
Magnesium L 164 mg39%
Phosphorus L 235 mg19%
Potassium L 1,278 mg27%
Zinc L 2.1 mg20%
Copper L 1.3 mg143%
Manganese L 1.4 mg62%
Selenium L 6.4 µg12%
Iodine L 3.5 µg2%
Chloride L 6.5 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 73%Fat: 20%411kcal / 100 g
  • Protein 6%
  • Carbohydrates 73%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper143%Iron88%Manganese62%Magnesium39%Potassium27%Zinc20%Phosphorus19%Selenium12%Folate (B9)9%Pantothenic acid (B5)5%

Nutritional insights

  • Fiber9.8 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars52 gabove the median for sweets and desserts (median 48 g)
  • Fat9 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat4.4 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium320 mgin the top quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water2.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.2 g
Polyunsaturated fat L0.21 g
Sugars and starch (1)
Starch L18.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.013 g
Linoleic acid (omega-6, 18:2) L0.19 g
Carotenoids (1)
Beta-carotene L0.81 µg
Other components (2)
Water L2.9 g
Alcohol L0 g

Product details

Brand
CHOCOLAT ELOT
Barcode
3298221041194
Quantity
4 x 25g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne, poudre de cacao, amidon de maïs, arôme vanille, poudre de praliné noisettes, cannelle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCinnamon

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Classic Mint Creams Beech's 413 2.2 g 71 g 12.7 g
Hot Maple Popcorn Marks & Spencers 413 3 g 79.4 g 8.5 g
Mlečna čokolada bez dodatog šećera Sweetsystem 409 6.3 g 9.9 g 33.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3298221041194. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat de Communion?

100 g of Chocolat de Communion has 411 kcal.

How much protein is in Chocolat de Communion?

Chocolat de Communion contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein.

How many carbs are in Chocolat de Communion?

Chocolat de Communion has 74 g of total carbohydrates per 100 g, including 9.8 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat de Communion?

Chocolat de Communion contains 9 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Chocolat de Communion contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (143% DV), iron (88% DV), manganese (62% DV), magnesium (39% DV) and potassium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat de Communion?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.