Sprouted Grain Bread

Packaged product Bread and Baked Goods Food for Life

Sprouted Grain Bread contains 235 kcal per 100 g. A serving, 1 slice, 34 g (34 g) provides about 80 kcal.

Roughly 74% of its calories come from carbohydrates, with 20% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (245 kcal per 100 g).

100 g provides 87% of the Daily Value for manganese, 69% of the Daily Value for selenium and 53% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sprouted Grain Bread by Food for Life, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
11.8 gprotein
44.1 gcarbohydrates
1.5 gfat
80kcal in serving, 1 slice, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 235 mg 10%
Total carbohydrates L 44.1 g 16%
Dietary fiber L 8.8 g 31%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.8 g 24%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.23 mg18%
Niacin (B3) L 5.9 mg37%
Vitamin B6 L 0.29 mg17%
Folate (B9) L 25 µg6%
Calcium L 18 mg1%
Iron L 5.9 mg33%
Magnesium L 79 mg19%
Phosphorus L 212 mg17%
Potassium L 238 mg5%
Zinc L 5.9 mg53%
Manganese L 2 mg87%
Selenium L 38 µg69%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 74%Fat: 6%235kcal / 100 g
  • Protein 20%
  • Carbohydrates 74%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese87%Selenium69%Zinc53%Niacin (B3)37%Iron33%Magnesium19%Riboflavin (B2)18%Vitamin B617%Phosphorus17%Folate (B9)6%

Nutritional insights

  • Protein11.8 gin the top quarter of bread and baked goods (median 9.8 g)
  • Fiber8.8 gin the top quarter of bread and baked goods (median 4.7 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 2.7 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium235 mgin the lowest quarter of bread and baked goods (median 392 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal235 kcal
Protein 11.8 g11.8 g
Carbohydrates 47.1 g44.1 g
Fat 0 g1.5 g
Fiber 8.8 g8.8 g
Sugars 0 g0 g
Sodium 206 mg235 mg

Product details

Brand
Food for Life
Barcode
0073472001011
Quantity
24 oz
Label serving
1 slice (34 g)
Category
Bread loaves
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic sprouted wheat, Filtered water, organic malted barley, organic sprouted rye, organic sprouted millet, organic sprouted corn,organic sprouted brown rice, organic wheat gluten, yeast, sea salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprouted Grain Bread?

100 g of Sprouted Grain Bread has 235 kcal. Serving, 1 slice, 34 g (34 g): about 80 kcal.

Is Sprouted Grain Bread high in protein?

Sprouted Grain Bread contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 1 slice, 34 g (34 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.8 g).

How many carbs are in Sprouted Grain Bread?

Sprouted Grain Bread has 44.1 g of total carbohydrates per 100 g, including 8.8 g of fiber and 0 g of sugars.

How much fat is in Sprouted Grain Bread?

Sprouted Grain Bread contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sprouted Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (87% DV), selenium (69% DV), zinc (53% DV), Niacin (B3) (37% DV) and iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sprouted Grain Bread?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676923. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0073472001011. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.