Spinach Soufflé

Packaged product Vegetables Stouffer's

Spinach Soufflé contains 130 kcal per 100 g. A serving, 140.0 g (140 g) provides about 182 kcal.

Roughly 62% of its calories come from fat, with 22% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 178 kcal per 100 g across 170 products.

100 g provides 25% of the Daily Value for manganese, 25% of the Daily Value for Folate (B9) and 24% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spinach Soufflé by Stouffer's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
5.2 gprotein
7 gcarbohydrates
8.7 gfat
182kcal in serving, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 8.7 g 11%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 83 mg 28%
Sodium L 383 mg 17%
Total carbohydrates L 7 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 2.6 g
Added sugars L 0.9 g 2%
Protein L 5.2 g 10%
Vitamin A L 217 µg24%
Vitamin C L 2.5 mg3%
Vitamin D L 0 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.35 mg2%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 98.3 µg25%
Vitamin B12 L 0.37 µg15%
Calcium L 78 mg6%
Iron L 1 mg6%
Magnesium L 28 mg7%
Phosphorus L 78.9 mg6%
Potassium L 165 mg4%
Zinc L 0.64 mg6%
Copper L 0.059 mg7%
Manganese L 0.58 mg25%
Selenium L 0.99 µg2%
Iodine L 22 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 22%Fat: 62%130kcal / 100 g
  • Protein 16%
  • Carbohydrates 22%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese25%Folate (B9)25%Vitamin A24%Riboflavin (B2)16%Vitamin B1215%Iodine15%Vitamin E11%Pantothenic acid (B5)9%Vitamin B68%Magnesium7%

Nutritional insights

  • Protein5.2 gbelow the median for vegetables (median 5.5 g)
  • Fiber1.7 gabove the median for vegetables (median 1.3 g)
  • Sugars2.6 gabove the median for vegetables (median 2.5 g)
  • Fat8.7 gabove the median for vegetables (median 8.4 g)
  • Saturated fat1.7 gbelow the median for vegetables (median 2.1 g)
  • Sodium383 mgabove the median for vegetables (median 376 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water80.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.85 g
Carotenoids (1)
Beta-carotene L2,486 µg
Other components (2)
Water L80.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal130 kcal
Protein 4.3 g5.2 g
Carbohydrates 5.7 g7 g
Fat 7.1 g8.7 g
Fiber 1.4 g1.7 g
Sugars 2.1 g2.6 g
Sodium 314 mg383 mg

Product details

Brand
Stouffer's
Barcode
0013800105851
Quantity
12 oz
Label serving
140.0 g
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spinach, skim milk, eggs, water, soybean oil, modified tapioca starch, 2% or less of bleached wheat flour, sugar, salt, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkEggSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Vegetable Medley Kings 132 5.3 g 13.2 g 6.1 g
100% Artisan Foods, 100% Tamales, Jalapeno Pepper & Queso Fresco Deltapoint Inc. 132 2.8 g 15.3 g 6.9 g
Forest green Every food s 133 4.5 g 9.8 g 8 g
Marinated Fajita Vegetable Italian Rose Company 133 0.88 g 11.5 g 9.7 g
Passover Potato Blintzes Irene's 127 2.8 g 15.5 g 4.2 g
Potatoes au gratin Weis 127 4 g 13.3 g 6 g
Vegetable Pakoras Amy's 134 4.1 g 15.2 g 6.3 g
Mushroom Fettuccine Ahold 135 4.7 g 19.3 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach Soufflé?

100 g of Spinach Soufflé has 130 kcal. Serving, 140.0 g (140 g): about 182 kcal.

How much protein is in Spinach Soufflé?

Spinach Soufflé contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 7.3 g in serving, 140.0 g (140 g). About 16% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.5 g).

How many carbs are in Spinach Soufflé?

Spinach Soufflé has 7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.6 g of sugars.

How much fat is in Spinach Soufflé?

Spinach Soufflé contains 8.7 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Spinach Soufflé contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (25% DV), Folate (B9) (25% DV), Vitamin A (24% DV), Riboflavin (B2) (16% DV) and Vitamin B12 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach Soufflé?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773302. License: CC0 1.0 (U.S. public domain). Source record dated June 10, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0013800105851. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.