Spinach & Ricotta Ravioli
Packaged product Vegetables McCain
Spinach & Ricotta Ravioli contains 109 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 230 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 15.5 mg | 5% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 11.8 µg | 3% |
| Vitamin B12 L | 0.064 µg | 3% |
| Choline L | 0 mg | 0% |
| Calcium L | 39 mg | 3% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 189 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 9.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 24%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of vegetables (median 9 g)
- Fiber0.71 gin the lowest quarter of vegetables (median 2.1 g)
- Sugars3.5 gabove the median for vegetables (median 2.6 g)
- Fat2.8 gin the lowest quarter of vegetables (median 5.8 g)
- Saturated fat1 gin the lowest quarter of vegetables (median 2.7 g)
- Sodium220 mgin the lowest quarter of vegetables (median 391 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water36.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 91.5 µg |
|---|
Other components (3)
| Water L | 36.2 g |
|---|---|
| Alcohol L | 0.23 g |
| Caffeine L | 0 mg |
Product details
- Brand
- McCain
- Barcode
- 9310174153565
- Quantity
- 350g
- Category
- Ravioli with ricotta and spinach
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Ravioli (41%) (Wheat Flour, Water, Ricotta Cheese (5%) (Whey (Milk), Milk, Salt, Acidity Regulator (260)), Egg, Durum Wheat Semolina, Breadcrumb (Wheat), Spinach (1.5%), Salt, Canola Oil, Spices), Tomatoes, Water, Onions, Tomato Paste, White Wine, Canola Oil, Breadcrumb (Wheat Flour, Herb, Gluten, Natural Colours (Paprika, Turmeric)), Sugar, Thickener (1422), Herbs, Salt, Spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltRapeseed (canola) oilTomatoOnionSugarMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| RICOTTA CHEESE & SPINACH RAVIOLI in a tomato garlic sauce Lean Cuisine | 111 | 4.4 g | 17.7 g | 2.7 g |
| Luvo, Spinach Ricotta Ravioli With Turkey Bolognese Luvo Usa Llc | 112 | 6.7 g | 15.6 g | 3 g |
| Ravioli Ricotta & Epinards Danival | 99 | 2.5 g | 9.2 g | 5.5 g |
| Ravioli Ricotta & Epinards Danival | 99 | 2.5 g | 9.2 g | 5.5 g |
| Ravioli epinards ricotta Bio par Coeur | 97 | 2.7 g | 12.9 g | 3.5 g |
| Tortellini Ricotta & Spinat Picard | 123 | 5.4 g | 16 g | 4 g |
| Ravioli Napoli ricotta et épinards Subito | 128 | 5 g | 15 g | 5 g |
| Ravioli épinard ricotta Bio Jardin Bio étic | 89 | 2.7 g | 12 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach & Ricotta Ravioli?
100 g of Spinach & Ricotta Ravioli has 109 kcal.
How much protein is in Spinach & Ricotta Ravioli?
Spinach & Ricotta Ravioli contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 9 g).
How many carbs are in Spinach & Ricotta Ravioli?
Spinach & Ricotta Ravioli has 17 g of total carbohydrates per 100 g, including 0.71 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach & Ricotta Ravioli?
Spinach & Ricotta Ravioli contains 2.8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Spinach & Ricotta Ravioli?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310174153565. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.