Spinach & Ricotta Ravioli
Packaged product Vegetables Al Dente
Spinach & Ricotta Ravioli contains 210 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 12 g | 24% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 46%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of vegetables (median 2.6 g)
- Sugars1 gbelow the median for vegetables (median 2.1 g)
- Fat8 gabove the median for vegetables (median 5.7 g)
- Saturated fat4 gin the top quarter of vegetables (median 1.2 g)
- Sodium230 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Al Dente
- Barcode
- 0008005957190
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ricotta cheese, mozzarella cheese, pasteurized part skim cow's milk, whey, vinegar, cheese culture, salt, enzymes, breadcrumbs, wheat flour, sugar, yeast, salt, spinach, parmesan cheese, granular cheese, parmesan flavor, pasteurized milk, cultures, salt, enzymes, water, salt, natural flavor, citric acid, sea salt, canola oil, yeast extract, cream, sweet cream, sugar, water, organic garlic powder, organic garlic powder, natural flavor, organic onion powder, eggs, sea salt, black pepper, sage powder, wheat flour, water, eggs, spinach powder, beta-carotene
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkVinegarSaltWheat flourSugarYeastRapeseed (canola) oilCreamGarlicOnionEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives Iliada | 210 | 1.1 g | 0.14 g | 22.7 g |
| Spinach And Ricotta Ravioli Markerside | 210 | 10 g | 29 g | 6 g |
| Onion Bhajis Cook | 210 | 4.4 g | 16.8 g | 13 g |
| Olives de Grèce à l’Orientale Croc’ frais | 210 | 1.3 g | 2.5 g | 21 g |
| Classic Caesar Salad Kit Taylor Farms | 210 | 4 g | 8 g | 18 g |
| Crunchy Vegetable Salad Hannaford | 210 | 4 g | 22 g | 13 g |
| Italian Tomato Arancini Herman's | 210 | 3.1 g | 40 g | 3.7 g |
| Green Tomato Chutney Isle Of Wight | 210 | 1.1 g | 52 g | 0.23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0008005957190. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.