Spinach, Ricotta & Lemon Girasoli
Packaged product Grains and Pasta Sainsbury’s
Spinach, Ricotta & Lemon Girasoli contains 270 kcal per 100 g. A serving, 125 g (125 g) provides about 338 kcal.
Roughly 45% of its calories come from fat, with 42% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 418 mg | 18% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 42%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gbelow the median for grains and pasta (median 10 g)
- Fiber2.7 gabove the median for grains and pasta (median 2.2 g)
- Sugars2.2 gbelow the median for grains and pasta (median 2.6 g)
- Fat13.2 gin the top quarter of grains and pasta (median 7.6 g)
- Saturated fat5.9 gin the top quarter of grains and pasta (median 3 g)
- Sodium418 mgbelow the median for grains and pasta (median 440 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Product details
- Brand
- Sainsbury’s
- Barcode
- 00434966
- Quantity
- 250g
- Label serving
- 125 g
- Category
- Stuffed pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh Egg Pasta (_Wheat_ Flour, Free Range _Egg_, Durum _Wheat_ Semolina, Water), Ricotta Cheese (27%) (Cows' _Milk_), Breadcrumbs (_Wheat_ Flour, Salt, Yeast), Spinach (6%), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Cream (Cows' Milk), Butter (Cows' _Milk_), Lactose (Cows' _Milk_). Medium Fat Hard Cheese (Cows _Milk_). Salt, Lemon Peel (1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterSaltWheat flourEggMilkYeastSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triglioni gourmet Cèpes Lustucru | 270 | 8.6 g | 32 g | 12 g |
| Les Girasoli aux champignons de Paris et aux cèpes FRANPRIX | 270 | 7.8 g | 34 g | 11 g |
| Cheese Lovers Tortellini RANA | 270 | 11 g | 36 g | 10 g |
| Italian Sausage Ravioli Rana | 270 | 12 g | 28 g | 12 g |
| Spinach & Cheese Tortelloni Giovanni Rana | 270 | 10 g | 40 g | 7 g |
| Sfogliavelo ricotta e spinaci Giovanni Rana | 270 | 9 g | 32 g | 11 g |
| Ricotta & Spinazie ravioli Jumbo | 270 | 9 g | 35 g | 10 g |
| Frische Girasoli Kürbis Kaufland | 270 | 8.3 g | 31 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00434966. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.