Spice N' Nice Hot Cereal With Cinnamon & Raisins
Packaged product Grains and Pasta Bob's Red Mill
Spice N' Nice Hot Cereal With Cinnamon & Raisins contains 432 kcal per 100 g. A serving, 0.25 cup, 44 g (44 g) provides about 190 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11 mg | 0.5% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 6.8 g | |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 3.3 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gabove the median for grains and pasta (median 9.3 g)
- Fiber9.1 gabove the median for grains and pasta (median 6.7 g)
- Sugars6.8 gbelow the median for grains and pasta (median 13 g)
- Fat4.6 gbelow the median for grains and pasta (median 5 g)
- Saturated fat2.3 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium11 mgin the lowest quarter of grains and pasta (median 225 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 432 kcal | 432 kcal |
| Protein | 11.4 g | 11.4 g |
| Carbohydrates | 63.6 g | 63.6 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 9.1 g | 9.1 g |
| Sugars | 6.8 g | 6.8 g |
| Sodium | 11 mg | 11 mg |
Product details
- Brand
- Bob's Red Mill
- Barcode
- 0039978001092
- Label serving
- 0.25 cup (44 g)
- Category
- Cereals and their products
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain oats, whole grain brown rice, corn raisins, soybeans, whole grain millet, barley, sunflower seeds, oat bran, flaxseed and cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rubbata alle olive Locanda La Posta | 432 | 9.9 g | 69.4 g | 10.8 g |
| Crunchy cereali Crich | 432 | 8.1 g | 62 g | 15 g |
| 2 farine cereali e legumi Morato | 432 | 14 g | 63 g | 13 g |
| Le Veline Snack Curtiriso | 432 | 13 g | 63 g | 13 g |
| 2Farine Morato | 432 | 14 g | 63 g | 13 g |
| Chips di pane gusto barbecue Morato | 432 | 10 g | 66 g | 13 g |
| Rio Grande Foods, Chilate Flour Exportadora Rio Grande S.A De C.V. | 432 | 12.1 g | 84.3 g | 5 g |
| Living Intentions, Sprouted Flour Living Intentions Llc | 432 | 17.9 g | 46.4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2055442. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0039978001092. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.