Spaghetti With Meat Sauce

Packaged product Grains and Pasta Stouffer's

Spaghetti With Meat Sauce contains 121 kcal per 100 g. A serving, 1 package, 340 g (340 g) provides about 411 kcal.

Roughly 53% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spaghetti With Meat Sauce by Stouffer's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
5.6 gprotein
15.9 gcarbohydrates
3.8 gfat
411kcal in serving, 1 package, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 3.8 g 5%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 188 mg 8%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 1.5 g
Added sugars L 0.6 g 1%
Protein L 5.6 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 18 mg1%
Iron L 0.62 mg3%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 159 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 53%Fat: 29%121kcal / 100 g
  • Protein 19%
  • Carbohydrates 53%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium3%Calcium1%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein5.6 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber1.2 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars1.5 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat3.8 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1.2 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium188 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 126 kcal121 kcal
Protein 5.6 g5.6 g
Carbohydrates 16.5 g15.9 g
Fat 4.1 g3.8 g
Fiber 1.2 g1.2 g
Sugars 1.8 g1.5 g
Sodium 256 mg188 mg

Product details

Brand
Stouffer's
Barcode
0013800120076
Quantity
12 oz
Label serving
1 package (340 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Balanced spaghetti (water, semolina), tomato puree (water, tomato paste), cooked beef, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), water, 2% or less of onions, soybean oil, modified cornstarch, sugar, salt, bleached wheat flour, romano cheese ([made from cow's milk], pasteurized milk, cheese culture, salt, enzymes), extra virgin olive oil, spices, garlic puree, yeast extract, mono - & diglycerides, seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), cultured whey.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltWheat flourOlive oilGarlicYeastMilk

Similar products

FoodCaloriesProteinCarbsFat
Chicken Pappardelle Sainsbury’s 121 8 g 13.8 g 3.6 g
Tuna conchiglie bake asda 121 8.1 g 14 g 3.6 g
Massa Orient Plaza 121 4.8 g 19 g 2.4 g
Käse-Spätzle Knorr 122 4.3 g 18.4 g 3.2 g
Kraft Macaroni & Cheese Dinner, 8.5 Oz, Cheese Kraft 120 8.3 g 13.7 g 3.7 g
Spaghetti bolognese M-Classic 120 7 g 15 g 3 g
PASTA 'n' SAUCE Cheese, Leek & Ham flavour Batchelors 119 4.7 g 20.4 g 2 g
Pappardelle creamy bacon Albert Heijn 119 5.3 g 11 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2631466. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0013800120076. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 7, 2026.

Last updated: . Source description: "SPAGHETTI WITH MEAT SAUCE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti With Meat Sauce?

100 g of Spaghetti With Meat Sauce has 121 kcal. Serving, 1 package, 340 g (340 g): about 411 kcal.

How much protein is in Spaghetti With Meat Sauce?

Spaghetti With Meat Sauce contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 19 g in serving, 1 package, 340 g (340 g). About 19% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Spaghetti With Meat Sauce?

Spaghetti With Meat Sauce has 15.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.5 g of sugars.

How much fat is in Spaghetti With Meat Sauce?

Spaghetti With Meat Sauce contains 3.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Spaghetti With Meat Sauce?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.