Southern Fried Chicken Red Pepper Mayo
Packaged product Poultry TESCO
Southern Fried Chicken Red Pepper Mayo contains 233 kcal per 100 g. A serving, 187.5 g (188 g) provides about 437 kcal.
Roughly 54% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (218 kcal per 100 g).
100 g provides 30% of the Daily Value for chloride, 17% of the Daily Value for iodine and 14% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 10.8 mg | 4% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.84 mg | 5% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 20.8 µg | 5% |
| Vitamin B12 L | 0.049 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 223 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 25.4 µg | 17% |
| Chloride L | 681 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 54%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the lowest quarter of poultry (median 9.6 g)
- Fiber1.7 gbelow the median for poultry (median 1.8 g)
- Sugars4 gin the top quarter of poultry (median 2.6 g)
- Fat8.8 gabove the median for poultry (median 8.3 g)
- Saturated fat2.1 gabove the median for poultry (median 2 g)
- Sodium236 mgin the lowest quarter of poultry (median 400 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water39.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.23 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 223 µg |
|---|
Other components (3)
| Water L | 39.8 g |
|---|---|
| Alcohol L | 0.002 g |
| Caffeine L | 0 mg |
Product details
- Brand
- TESCO
- Barcode
- 03061541
- Label serving
- 187.5 g
- Category
- Chicken wraps
- Packaging
- en:card-box,en:ldpe-sleeve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Chicken Breast (15%), Lettuce, Tomato, Rapeseed Oil, Red Pepper, Palm Oil, Onion, Salt, Cornflour, White Wine Vinegar, Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Wheat Gluten, Wheat Starch, Pasteurised Egg, Maize Flour, Tapioca Starch, Milk Solids, Onion Powder, Black Pepper, Sage Extract, Colour (Paprika Extract), Garlic Powder, Salt Mustard Powder, Pepper Extract, Spices, Yeast, Citrus Fibre, Rice Starch, Ginger, Potato Fibre, Coriander Extract, Celery, Chilli Extract, Dried Egg White, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilPalm oilOnionSaltVinegarSugarEggMilkGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 03061541. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.