How many calories are in Sourdough Bistro Multigrain Loaf?

100 g of Sourdough Bistro Multigrain Loaf has 263 kcal. Serving, 114 g (114 g): about 300 kcal.

How much protein is in Sourdough Bistro Multigrain Loaf?

Sourdough Bistro Multigrain Loaf contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 114 g (114 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Sourdough Bistro Multigrain Loaf?

Sourdough Bistro Multigrain Loaf has 40.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Bistro Multigrain Loaf?

Sourdough Bistro Multigrain Loaf contains 5.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Sourdough Bistro Multigrain Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough Bistro Multigrain Loaf?

100 g contains 456 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sourdough Bistro Multigrain Loaf

Packaged product Bread and Baked Goods ACE Bakery

Sourdough Bistro Multigrain Loaf contains 263 kcal per 100 g. A serving, 114 g (114 g) provides about 300 kcal.

Roughly 65% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (245 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

263kcal per 100 g

9.6 gprotein

40.8 gcarbohydrates

5.3 gfat

300kcal in serving, 114 g (114 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	263 kcal
Total fat L	5.3 g	7%
Saturated fat L	0.88 g	4%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	456 mg	20%
Total carbohydrates L	40.8 g	15%
Dietary fiber L	3.5 g	13%
Total sugars L	3.5 g
Added sugars L	3.5 g	7%
Protein L	9.6 g	19%
Choline L	0 mg	0%
Calcium L	23.1 mg	2%
Iron L	3.1 mg	17%
Potassium L	135 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 65%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.6 gabove the median for bread and baked goods (median 8.9 g)
Fiber3.5 gbelow the median for bread and baked goods (median 3.7 g)
Sugars3.5 gin the top quarter of bread and baked goods (median 1.8 g)
Fat5.3 gin the top quarter of bread and baked goods (median 2 g)
Saturated fat0.88 gin the top quarter of bread and baked goods (median 0.3 g)
Sodium456 mgabove the median for bread and baked goods (median 440 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: ACE Bakery
Barcode: 0890497000764
Quantity: 1193g
Label serving: 114 g
Category: Sourdough breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached wheat flour, Water, Multigrain and seed blend (millet, sunflower seeds, amaranth, flax seeds, soft wheat flakes, khorasan wheat flakes), Sugars (honey, cane sugar), Whole grain whole wheat flour, Light rye flour, Wheat gluten, Salt, Sunflower and/or soybean oil, Yeast, Ground wheat, Cultured wheat flour, Lactic acid, Malted barley flour, Enzymes, Ascorbic acid, Rice flour (for dusting)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Yeast Rice Honey

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Sourdough White Brennans	261	9.8 g	51 g	1.5 g
White Sourdough Co-op	260	8 g	44 g	2.7 g
Thin-Sliced Sourdough Pepperidge Farm	260	10 g	50 g	3 g
Seeded Sourdough Bread Taste The Differenc	260	8.9 g	42.8 g	5 g
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Mörkt surdegsbröd Dafgårds	259	9.1 g	50 g	2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0890497000764. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.