Calories in Soup, pea, low sodium, prepared with equal volume water
Generic food Soups and Sauces
Soup, pea, low sodium, prepared with equal volume water contains 62 kcal per 100 g. A typical serving of 1 cup (259 g) provides about 161 kcal.
Roughly 64% of its calories come from carbohydrates, with 21% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for soups, sauces, and gravies on FoodFactly (61 kcal per 100 g).
100 g provides 16% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 62 kcal | |
| Total fat I | 1.1 g | 1% |
| Saturated fat I | 0.52 g | 3% |
| Cholesterol I | 0 mg | 0% |
| Sodium ? | 10 mg | 0.4% |
| Total carbohydrates I | 9.9 g | 4% |
| Dietary fiber I | 1.9 g | 7% |
| Total sugars I | 3.2 g | |
| Protein I | 3.2 g | 6% |
| Vitamin A I | 3 µg | 0.3% |
| Vitamin C I | 0.6 mg | 0.7% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E I | 0.09 mg | 0.6% |
| Vitamin K I | 0.2 µg | 0.2% |
| Thiamin (B1) I | 0.04 mg | 3% |
| Riboflavin (B2) I | 0.025 mg | 2% |
| Niacin (B3) I | 0.46 mg | 3% |
| Vitamin B6 I | 0.02 mg | 1% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 I | 0 µg | 0% |
| Choline I | 13.2 mg | 2% |
| Calcium I | 12 mg | 0.9% |
| Iron I | 0.73 mg | 4% |
| Magnesium I | 15 mg | 4% |
| Phosphorus I | 47 mg | 4% |
| Potassium I | 71 mg | 2% |
| Zinc I | 0.64 mg | 6% |
| Copper I | 0.15 mg | 16% |
| Selenium I | 3.6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 64%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups, sauces, and gravies (median 2.2 g)
- Fiber1.9 gin the top quarter of soups, sauces, and gravies (median 0.7 g)
- Sugars3.2 gabove the median for soups, sauces, and gravies (median 1.9 g)
- Fat1.1 gbelow the median for soups, sauces, and gravies (median 1.5 g)
- Saturated fat0.52 gabove the median for soups, sauces, and gravies (median 0.5 g)
- Sodium10 mgin the lowest quarter of soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water84.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat I | 0.37 g |
|---|---|
| Polyunsaturated fat I | 0.14 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Linoleic acid (omega-6, 18:2) I | 0.13 g |
| SFA 4:0 I | 0.024 g |
| SFA 6:0 I | 0.015 g |
| SFA 8:0 I | 0.01 g |
| SFA 10:0 I | 0.02 g |
| SFA 12:0 I | 0.02 g |
| SFA 14:0 I | 0.073 g |
| SFA 16:0 I | 0.24 g |
| SFA 18:0 I | 0.12 g |
| MUFA 18:1 I | 0.35 g |
| PUFA 18:3 I | 0.015 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0.015 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Beta-carotene I | 1 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol I | 3 µg |
| Carotene, alpha I | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Water I | 84.6 g |
|---|---|
| Alcohol I | 0 g |
| Caffeine I | 0 mg |
| Ash I | 1.3 g |
| Theobromine I | 0 mg |
| Energy I | 260 kJ |
| Vitamin A, IU I | 12 IU |
| Folic acid I | 0 µg |
| Folate, food I | 1 µg |
| Vitamin E, added I | 0 mg |
| Vitamin B-12, added I | 0 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SMART SOUP, Santa Fe Corn Chowder | 55 | 2 g | 11.2 g | 0.71 g |
| SMART SOUP, Indian Bean Masala | 57 | 3.3 g | 10.5 g | 0.88 g |
| SMART SOUP, French Lentil | 53 | 2.9 g | 9.5 g | 1.1 g |
| SMART SOUP, Greek Minestrone | 40 | 1.7 g | 8.4 g | 0.53 g |
| CAMPBELL'S CHUNKY, Hearty Beef Barley Soup | 56 | 2.9 g | 9 g | 0.92 g |
| SMART SOUP, Moroccan Chick Pea | 51 | 2 g | 9.7 g | 1.1 g |
| SMART SOUP, Vietnamese Carrot Lemongrass | 44 | 1.3 g | 8.2 g | 1.1 g |
| Spaghetti sauce with added vegetables | 46 | 1.5 g | 7.5 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soup?
100 g of soup has 62 kcal. 1 cup (259 g): about 161 kcal. 1 fl oz (32.4 g): about 20 kcal.
How much protein is in soup?
Soup contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8.3 g in 1 cup (259 g). About 21% of its calories come from protein. Compared with other soups, sauces, and gravies, that is above the median (median 2.2 g).
How many carbs are in soup?
Soup has 9.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.2 g of sugars.
How much fat is in soup?
Soup contains 1.1 g of fat per 100 g, of which 0.52 g is saturated (3% of the Daily Value).
What vitamins and minerals does soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in soup?
100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Does soup have the same nutrition not specified and canned?
No. Per 100 g, soup, pea, low sodium, prepared with equal volume water has 62 kcal, while soup, black bean, canned, condensed has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171592. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.