Soreen malt loaf

Packaged product Bread and Baked Goods Soreen

Soreen malt loaf contains 231 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

100 g provides 4,220,542% of the Daily Value for iodine, 473,958% of the Daily Value for Vitamin A and 410,481% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

231kcal per 100 g
4.2 gprotein
54.3 gcarbohydrates
0.77 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 0.77 g 1%
Saturated fat L 0.13 g 0.7%
Cholesterol L 1,422 mg 474%
Sodium L 35.3 mg 2%
Total carbohydrates L 54.3 g 20%
Dietary fiber L 3.4 g 12%
Total sugars L 19.9 g
Added sugars L 9.5 g 19%
Protein L 4.2 g 8%
Vitamin A L 4,265,625 µg473,958%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.062 µg0.3%
Vitamin E L 0.52 mg3%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 5,336 mg410,481%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.064 mg4%
Folate (B9) L 20.4 µg5%
Vitamin B12 L 0.002 µg0.1%
Calcium L 20.6 mg2%
Iron L 1.2 mg7%
Magnesium L 34.6 mg8%
Phosphorus L 105 mg8%
Potassium L 247 mg5%
Zinc L 0.82 mg7%
Copper L 0.18 mg20%
Manganese L 0.89 mg39%
Selenium L 5.6 µg10%
Iodine L 6,330,813 µg4,220,542%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 90%Fat: 3%231kcal / 100 g
  • Protein 7%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine4,220,542%Vitamin A473,958%Riboflavin (B2)410,481%Manganese39%Copper20%Selenium10%Thiamin (B1)8%Phosphorus8%Magnesium8%Zinc7%

Nutritional insights

  • Protein4.2 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber3.4 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars19.9 gin the top quarter of bread and baked goods (median 3 g)
  • Fat0.77 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.13 gbelow the median for bread and baked goods (median 0.4 g)
  • Sodium35.3 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water31.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30.9 g
Carotenoids (1)
Beta-carotene L2 µg
Other components (2)
Water L31.6 g
Alcohol L0 g

Product details

Brand
Soreen
Barcode
0076044001020
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, raisins (14%), maize starch, partially inverted sugar syrup (partially inverted sugar syrup, colour: e150c), malted barley flour (5%), barley malt extract (4,4%), dried whey (from cows milk), vegetable fat (rapeseed, palm), salt, yeast, preservative: calcium propionate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastMilkPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soreen malt loaf?

100 g of Soreen malt loaf has 231 kcal.

How much protein is in Soreen malt loaf?

Soreen malt loaf contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Soreen malt loaf?

Soreen malt loaf has 54.3 g of total carbohydrates per 100 g, including 3.4 g of fiber and 19.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soreen malt loaf?

Soreen malt loaf contains 0.77 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).

What vitamins and minerals does Soreen malt loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (4,220,542% DV), Vitamin A (473,958% DV), Riboflavin (B2) (410,481% DV), manganese (39% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soreen malt loaf?

100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076044001020. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.