Calories in Soft serve, blended with candy or cookies, from fast food

Generic food Sweets and Desserts

Soft serve, blended with candy or cookies, from fast food contains 176 kcal per 100 g. A typical serving of 1 medium (400 g) provides about 704 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in ice cream and frozen dairy desserts on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 25% of the Daily Value for Vitamin B12, 18% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

176kcal per 100 g
4 gprotein
26.2 gcarbohydrates
6.1 gfat
704kcal in 1 medium (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 176 kcal
Total fat C 6.1 g 8%
Saturated fat C 3.2 g 16%
Cholesterol C 16 mg 5%
Sodium C 64 mg 3%
Total carbohydrates C 26.2 g 10%
Dietary fiber C 0.2 g 0.7%
Total sugars C 22.8 g
Protein C 4 g 8%
Vitamin A C 28 µg3%
Vitamin C C 0.8 mg0.9%
Vitamin D C 0 µg0%
Vitamin E C 0.08 mg0.5%
Vitamin K C 2 µg2%
Thiamin (B1) C 0.05 mg4%
Riboflavin (B2) C 0.24 mg18%
Niacin (B3) C 0.2 mg1%
Vitamin B6 C 0.056 mg3%
Folate (B9) C 8 µg2%
Vitamin B12 C 0.59 µg25%
Choline C 19.5 mg4%
Calcium C 132 mg10%
Iron C 0.44 mg2%
Magnesium C 16 mg4%
Phosphorus C 114 mg9%
Potassium C 203 mg4%
Zinc C 0.52 mg5%
Copper C 0.037 mg4%
Selenium C 3.8 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 60%Fat: 31%176kcal / 100 g
  • Protein 9%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1225%Riboflavin (B2)18%Calcium10%Phosphorus9%Selenium7%Zinc5%Potassium4%Thiamin (B1)4%Copper4%Magnesium4%

Nutritional insights

  • Protein4 gabove the median for ice cream and frozen dairy desserts (median 3.9 g)
  • Fiber0.2 gin the lowest quarter of ice cream and frozen dairy desserts (median 0.9 g)
  • Sugars22.8 gabove the median for ice cream and frozen dairy desserts (median 21 g)
  • Fat6.1 gbelow the median for ice cream and frozen dairy desserts (median 8.2 g)
  • Saturated fat3.2 gbelow the median for ice cream and frozen dairy desserts (median 4.2 g)
  • Sodium64 mgin the lowest quarter of ice cream and frozen dairy desserts (median 85 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water62.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.7 g
Polyunsaturated fat C0.32 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.3 g
SFA 4:0 C0.14 g
SFA 6:0 C0.07 g
SFA 8:0 C0.039 g
SFA 10:0 C0.09 g
SFA 12:0 C0.11 g
SFA 14:0 C0.38 g
SFA 16:0 C1.4 g
SFA 18:0 C0.87 g
MUFA 18:1 C1.6 g
PUFA 18:3 C0.022 g
PUFA 20:4 C0.005 g
MUFA 16:1 C0.046 g
PUFA 18:4 C0 g
MUFA 20:1 C0.001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C5 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C28 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C62.8 g
Alcohol C0 g
Caffeine C1 mg
Theobromine C28 mg
Folic acid C2 µg
Folate, food C4 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705667. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in soft serve?

100 g of soft serve has 176 kcal. 1 medium (400 g): about 704 kcal. 1 cup (215 g): about 378 kcal. 1 small (300 g): about 528 kcal.

How much protein is in soft serve?

Soft serve contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 16 g in 1 medium (400 g). About 9% of its calories come from protein. Compared with other ice cream and frozen dairy desserts, that is above the median (median 3.9 g).

How many carbs are in soft serve?

Soft serve has 26.2 g of total carbohydrates per 100 g, including 0.2 g of fiber and 22.8 g of sugars.

How much fat is in soft serve?

Soft serve contains 6.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does soft serve contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (25% DV), Riboflavin (B2) (18% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in soft serve?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.