Calories in Ice cream cone, soft serve, chocolate

Generic food Sweets and Desserts

Ice cream cone, soft serve, chocolate contains 196 kcal per 100 g. A typical serving of 1 cone (125 g) provides about 245 kcal.

Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in ice cream and frozen dairy desserts on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 12% of the Daily Value for copper, 12% of the Daily Value for calcium and 11% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

196kcal per 100 g
5.1 gprotein
27.8 gcarbohydrates
7.2 gfat
245kcal in 1 cone (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 196 kcal
Total fat C 7.2 g 9%
Saturated fat C 4.3 g 21%
Cholesterol C 27 mg 9%
Sodium C 78 mg 3%
Total carbohydrates C 27.8 g 10%
Dietary fiber C 0.9 g 3%
Total sugars C 24 g
Protein C 5.1 g 10%
Vitamin A C 68 µg8%
Vitamin C C 1.2 mg1%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.22 mg1%
Vitamin K C 0.6 µg0.5%
Thiamin (B1) C 0.032 mg3%
Riboflavin (B2) C 0.14 mg11%
Niacin (B3) C 0.3 mg2%
Vitamin B6 C 0.023 mg1%
Folate (B9) C 15 µg4%
Vitamin B12 C 0.13 µg5%
Choline C 19.2 mg3%
Calcium C 154 mg12%
Iron C 0.81 mg5%
Magnesium C 20 mg5%
Phosphorus C 84 mg7%
Potassium C 168 mg4%
Zinc C 0.44 mg4%
Copper C 0.11 mg12%
Selenium C 2.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 57%Fat: 33%196kcal / 100 g
  • Protein 10%
  • Carbohydrates 57%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper12%Calcium12%Riboflavin (B2)11%Vitamin A8%Phosphorus7%Vitamin B125%Magnesium5%Iron5%Selenium4%Zinc4%

Nutritional insights

  • Protein5.1 gin the top quarter of ice cream and frozen dairy desserts (median 3.9 g)
  • Sugars24 gabove the median for ice cream and frozen dairy desserts (median 21 g)
  • Fat7.2 gbelow the median for ice cream and frozen dairy desserts (median 8.2 g)
  • Saturated fat4.3 gabove the median for ice cream and frozen dairy desserts (median 4.2 g)
  • Sodium78 mgbelow the median for ice cream and frozen dairy desserts (median 85 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water59.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.1 g
Polyunsaturated fat C0.36 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.28 g
SFA 4:0 C0.22 g
SFA 6:0 C0.074 g
SFA 8:0 C0.076 g
SFA 10:0 C0.13 g
SFA 12:0 C0.087 g
SFA 14:0 C0.68 g
SFA 16:0 C2 g
SFA 18:0 C0.82 g
MUFA 18:1 C1.9 g
PUFA 18:3 C0.079 g
PUFA 20:4 C0 g
MUFA 16:1 C0.19 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C130 µg
Lycopene C0 µg
Lutein + zeaxanthin C2 µg
Retinol C58 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C59.2 g
Alcohol C0 g
Caffeine C2 mg
Theobromine C66 mg
Folic acid C7 µg
Folate, food C4 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Ice cream cone

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ice creams, BREYERS, All Natural Light French Chocolate 201 5.3 g 29.7 g 7.3 g
Ice creams, chocolate, light 187 5 g 25.7 g 7.2 g
Ice creams, BREYERS, All Natural Light Mint Chocolate Chip 196 4.7 g 28.4 g 7.1 g
Soft serve, blended with candy or cookies, from fast food 176 4 g 26.2 g 6.1 g
Ice creams, vanilla, light 180 4.8 g 29.5 g 4.8 g
Ice cream, soft serve, vanilla 180 4.8 g 29.5 g 4.8 g
Banana split 199 2.4 g 32.6 g 6.9 g
Ice creams, BREYERS, All Natural Light Vanilla 162 4.8 g 25.3 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice cream cone?

100 g of ice cream cone has 196 kcal. 1 cone (125 g): about 245 kcal.

How much protein is in ice cream cone?

Ice cream cone contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 6.4 g in 1 cone (125 g). About 10% of its calories come from protein. Compared with other ice cream and frozen dairy desserts, that is among the highest quarter (median 3.9 g).

How many carbs are in ice cream cone?

Ice cream cone has 27.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 24 g of sugars.

How much fat is in ice cream cone?

Ice cream cone contains 7.2 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

What vitamins and minerals does ice cream cone contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (12% DV), calcium (12% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ice cream cone?

100 g contains 78 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705651. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.