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Soft Pretzel Sausage Buns

Packaged product Bread and Baked Goods Pretzilla

Soft Pretzel Sausage Buns contains 270 kcal per 100 g. A serving, 1 serving, 74 g (74 g) provides about 200 kcal.

Roughly 73% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Soft Pretzel Sausage Buns by Pretzilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
6.8 gprotein
50 gcarbohydrates
5.4 gfat
200kcal in serving, 1 serving, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 284 mg 12%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.4 g 5%
Total sugars L 4.1 g
Added sugars L 4.1 g 8%
Protein L 6.8 g 14%
Calcium L 11 mg0.8%
Iron L 2.7 mg15%
Potassium L 73 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 73%Fat: 18%270kcal / 100 g
  • Protein 10%
  • Carbohydrates 73%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium2%Calcium0.8%

Nutritional insights

  • Protein6.8 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars4.1 gabove the median for bread and baked goods (median 3 g)
  • Fat5.4 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium284 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 284 kcal270 kcal
Protein 8.1 g6.8 g
Carbohydrates 47.3 g50 g
Fat 5.4 g5.4 g
Fiber 1.4 g1.4 g
Sugars 4.1 g4.1 g
Sodium 311 mg284 mg

Product details

Brand
Pretzilla
Barcode
0673316036584
Label serving
1 serving (74 g)
Category
Breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, sugar, contains less than 2% of each of the following: vegetable protein, yeast, salt, dextrose, malt, sodium hydroxide, wheat starch, ascorbic acid added as a dough conditioner, soybean oil, enzymes, microcrystalline cellulose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarYeastSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2271690. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0673316036584. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft Pretzel Sausage Buns?

100 g of Soft Pretzel Sausage Buns has 270 kcal. Serving, 1 serving, 74 g (74 g): about 200 kcal.

How much protein is in Soft Pretzel Sausage Buns?

Soft Pretzel Sausage Buns contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 serving, 74 g (74 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Soft Pretzel Sausage Buns?

Soft Pretzel Sausage Buns has 50 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.1 g of sugars.

How much fat is in Soft Pretzel Sausage Buns?

Soft Pretzel Sausage Buns contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Soft Pretzel Sausage Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Pretzel Sausage Buns?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.